Naviga per Autore Pannico, A.

Mostrati i risultati da 1 a 6 di 6
Data pubblicazioneTitoloAutore/i
2020The bioactive profile of lettuce produced in a closed soilless system as configured by combinatorial effects of genotype and macrocation supply compositionEl-nakhel, C.; Rouphael, Y.; Petropoulos, Sa; Pannico, A.; Kyriacou, Mc; Giordano, M.; Colla, Giuseppe ; Troise, Ad; Vitaglione, P.; De Pascale, S.
2019Biostimulant application with a tropical plant extract enhances corchorus olitorius adaptation to sub-optimal nutrient regimens by improving physiological parametersCarillo, P.; Kyriacou, Mc; De Pascale, S.; Rouphael, Y.; Colla, Giuseppe ; El-nakhel, C.; Bonini, P.; D’amelia, L.; Dell’aversana, E.; Pannico, A.; Giordano, M.; Sifola, Mi
2020Endophytic fungi induce salt stress tolerance in greenhouse-grown basilRouphael, Y.; Colla, Giuseppe ; Giordano, M.; Raimondi, G.; Pannico, A.; Di Stasio, E.; CARDARELLI, Mariateresa ; Bonini, P.; De Pascale, S.
2019Morpho-physiological and homeostatic adaptive responses triggered by omeprazole enhance lettuce tolerance to salt stressCarillo, P.; Raimondi, G.; Kyriacou, Mc; Pannico, A.; El-nakhel, C.; Cirillo, V.; Colla, Giuseppe ; De Pascale, S.; Rouphael, Y.
2019Morphological and physiological responses induced by protein hydrolysate-based biostimulant and nitrogen rates in greenhouse spinachCarillo, P.; Reynaud, H.; Kyriacou, Mc; CARDARELLI, Mariateresa ; Rouphael, Y.; Colla, Giuseppe ; Fusco, Gm; Dell’aversana, E.; El-nakhel, C.; Giordano, M.; Pannico, A.; Cozzolino, E.; Mori, M.
2019Sensory and functional quality characterization of protected designation of origin ‘Piennolo del Vesuvio’ cherry tomato landraces from Campania-ItalyCarillo, P.; Rouphael, Y.; Kyriacou, Mc; El-nakhel, C.; Pannico, A.; Dell'aversana, E.; D'amelia, L.; Colla, Giuseppe ; Caruso, G.; De Pascale, S.