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UnitusOpen is the official channel of the University of Tuscia for collecting, archiving, and disseminating the scientific outputs of the researchers. Visitors of UnitusOpen may get access to open scientific outputs disseminated in accordance with the European requirements of Open Access or enter in contact with researchers for requesting information about their publications.
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Panfili, G.
Showing results 1 to 7 of 7
| Issue Date | Title | Author(s) |
| 2003 | Aspetti chimici e sensoriali di oli extra vergine di oliva in relazione alle condizioni di conservazione | Esti, Marco ; Moneta, E.; Panfili, G.; Fratianni, A.; Cinquanta, L.; Sinesio, F. |
| 2004 | Effects of variety and olive ripeness on nutritional quality and oxidative stability of extra virgin olive oils | Esti, Marco ; Cinquanta, L.; Panfili, G.; Manzi, P.; Marconi, S.; Pizzoferrato, L. |
| 1998 | Natural antioxidants in the unsaponifiable fraction of virgin olive oils from different cultivars | Manzi, P.; Panfili, G.; Esti, Marco ; Pizzoferrato, L. |
| 2004 | Oli extravergine doliva | Marconi, S.; Manzi, P.; Pizzoferrato, L.; Esti, Marco ; Cinquanta, L.; Panfili, G. |
| 2004 | Phenolic compounds, bitterness and pungent perceptions in extra virgin olive oils during storage | Esti, Marco ; Moneta, E.; Panfili, G.; Fratianni, A.; Cinquanta, L.; Sinesio, F. |
| 2002 | Relationship between phenolic compounds in olives and oxidative stability of related oils | Esti, Marco ; Cinquanta, L.; Panfili, G. |
| 1997 | Valorization of the honeys from Molise region through physico-chemical, organoleptic and nutritional assessment | Esti, Marco ; Panfili, G.; Marconi, E.; Trivisonno, M. C. |