Browsing by Author Palombieri Samuela

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Issue DateTitleAuthor(s)
2020A Cross between Bread Wheat and a 2D(2R) Disomic Substitution Triticale Line Leads to the Formation of a Novel Disomic Addition Line and Provides Information of the Role of Rye Secalins on Breadmaking CharacteristicsSestili, Francesco ; Margiotta Benedetta; Vaccino Patrizia; Moscaritolo Salvatore; Giorgi Debora; Lucretti Sergio; Palombieri Samuela; Masci, Stefania; Lafiandra, Domenico