UnitusOpen
Welcome in UnitusOpen, the institutional repository and open access archive of the University of Tuscia.
UnitusOpen is the official channel of the University of Tuscia for collecting, archiving, and disseminating the scientific outputs of the researchers. Visitors of UnitusOpen may get access to open scientific outputs disseminated in accordance with the European requirements of Open Access or enter in contact with researchers for requesting information about their publications.
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Noce, Annalisa
Showing results 1 to 5 of 5
| Issue Date | Title | Author(s) |
| 2020 | An industrial and sustainable platform for the production of standardized powders and extracts enriched in polyphenols from Olea europaea L. and Vitis vinifera L. wastes: an opportunity for the biological and biomedical applications | Romani, Annalisa; Campo, Margherira; Urciuoli, Silvia; Marrone, Giulia; Noce, Annalisa; Bernini, Roberta |
| 2021 | Dietary Intake and Chronic Disease Prevention | Noce, Annalisa; Romani, Annalisa; Bernini, Roberta |
| 2019 | Health effects of phenolic compounds found in extra-virgin olive oil, by-products, and leaf of Olea europaea L. | Romani, Annalisa; Ieri, Francesca; Urciuoli, Silvia; Noce, Annalisa; Marrone, Giulia; Nediani, Chiara; Bernini, Roberta |
| 2019 | Impact of gut microbiota composition on onset and progression of chronic non-communicable diseases | Noce, Annalisa; Marrone, Giulia; Francesca, Di Daniele; Ottaviani, Eleonora; Wilson Jones, Georgia; Bernini, Roberta ; Romani, Annalisa; Rovella, Valentina |
| 2020 | Potential beneficial effects of extra virgin olive oils characterized by high content in minor polar compounds in nephropathic patients: a pilot study | Romani, Annalisa; Bernini, Roberta ; Noce, Annalisa; Urciuoli, Silvia; Di Lauro, Manuela; Pietroboni Zaitseva, Anna; Marrone, Giulia; Di Daniele, Nicola |