Browsing by Author Nardella, Marco

Showing results 1 to 5 of 5
Issue DateTitleAuthor(s)
2021A Review on High-Power Ultrasound-Assisted Extraction of Olive Oils: Effect on Oil Yield, Quality, Chemical Composition and Consumer PerceptionNardella, Marco; Moscetti, Roberto ; Nallan Chakravartula, Swathi Sirisha; Bedini, Giacomo; Massantini, Riccardo 
2023Computer vision-based smart monitoring and control system for food drying: A study on carrot slicesChakravartula, Swathi Sirisha Nallan; Bandiera, Andrea; Nardella, Marco; Bedini, Giacomo; Ibba, Pietro; Massantini, Riccardo ; Moscetti, Roberto 
2023Impact of traditional and innovative malaxation techniques and technologies on nutritional and sensory quality of virgin olive oil – A reviewNardella, Marco; Moscetti, Roberto ; Bedini, Giacomo; Bandiera, Andrea; Chakravartula, Swathi Sirisha Nallan; Massantini, Riccardo 
2023Prediction of potato dry matter content by FT-NIR spectroscopy: Impact of tuber tissue on model performanceBedini, Giacomo; Chakravartula, S.S. Nallan; Nardella, Marco; Bandiera, Andrea; Massantini, Riccardo ; Moscetti, Roberto 
2022Use of convolutional neural network (CNN) combined with FT-NIR spectroscopy to predict food adulteration: A case study on coffeeNallan Chakravartula, Swathi Sirisha; Moscetti, Roberto ; Bedini, Giacomo; Nardella, Marco; Massantini, Riccardo