| Issue Date | Title | Author(s) |
| 2015 | Bromelain immobilization on microbial and animal source chitosan films, plasticized with glycerol, for application in wine-like medium | Zappino, M.; Cacciotti, I.; Benucci, I.; Nanni, F.; Liburdi, Katia ; Valentini, F.; Esti, Marco |
| 2016 | Chitosan beads from microbial and animal sources as enzyme supports for wine application | Benucci, I.; Lombardelli, C.; Cacciotti, I.; Liburdi, Katia ; Nanni, F.; Esti, Marco ; Cacciotti; I.; Nanni |
| 2018 | Chitosan/clay nanocomposite films as supports for enzyme immobilization: An innovative green approach for winemaking applications. | Benucci, I.; Liburdi, K.; Cacciotti, I.; Lombardelli, C.; Zappino, M.; Nanni, F.; Esti, Marco |
| 2011 | Dielectric properties at microwave frequencies of poly(-caprolactone)/CNF films and electrospun mats | Nanni, F.; Del Gaudio, C.; Armentano, Ilaria ; Dottori, M.; Bianco, A.; Kenny Jm; Gusmano, G. |
| 2007 | Electrospun Nanohybrid Membranes Based on Bioresorbable Polymer and Carbon Nanostructures | Armentano, Ilaria ; Bianco, A.; Del Gaudio, C.; Dottori, M.; Nanni, F.; Kenny Jm |
| 2009 | Processing and properties of Poly(E-caprolactone/carbon nanofibre composite mats and films obtained by electrospinning and solvent casting process | Armentano, Ilaria ; Del Gaudio, C.; Bianco, A.; Dottori, M.; Nanni, F.; E.; Kenny, J. M. |