Browsing by Author Nallan Chakravartula, Swathi Sirisha
Showing results 1 to 6 of 6
Issue Date | Title | Author(s) |
---|---|---|
2021 | A Review on High-Power Ultrasound-Assisted Extraction of Olive Oils: Effect on Oil Yield, Quality, Chemical Composition and Consumer Perception | Nardella, Marco; Moscetti, Roberto ; Nallan Chakravartula, Swathi Sirisha; Bedini, Giacomo; Massantini, Riccardo |
2020 | Computer Vision Technology for Quality Monitoring in Smart Drying System | Moscetti, Roberto ; Nallan Chakravartula, Swathi Sirisha; Bandiera, Andrea; Bedini, Giacomo; Massantini, Riccardo |
2020 | Feasibility of FT-NIR spectroscopy and vis/nir hyperspectral imaging for sorting unsound chestnuts | Bedini, Giacomo; Nallan Chakravartula, Swathi Sirisha; Bastianelli, Giorgia; Caccia, Romina; Contarini, Mario ; Morales-Rodriguez, Carmen ; Rossini, Luca ; Speranza, Stefano ; Vannini, Andrea ; Moscetti, Roberto ; Massantini, Riccardo |
2022 | Monitoring the hot-air drying process of organically grown apples (cv. Gala) using computer vision | Raponi, Flavio; Moscetti, Roberto ; Nallan Chakravartula, Swathi Sirisha; Fidaleo, Marcello ; Massantini, Riccardo |
2021 | Stinging Nettles as Potential Food Additive: Effect of Drying Processes on Quality Characteristics of Leaf Powders | Nallan Chakravartula, Swathi Sirisha; Moscetti, Roberto ; Farinon, Barbara; Vinciguerra, Vittorio ; Merendino, Nicolo' ; Bedini, Giacomo; Neri, Lilia; Pittia, Paola; Massantini, Riccardo |
2022 | Use of convolutional neural network (CNN) combined with FT-NIR spectroscopy to predict food adulteration: A case study on coffee | Nallan Chakravartula, Swathi Sirisha; Moscetti, Roberto ; Bedini, Giacomo; Nardella, Marco; Massantini, Riccardo |