Browsing by Author Miele, Nicoletta A.

Showing results 1 to 2 of 2
Issue DateTitleAuthor(s)
2021Design space of the formulation process of a food suspension by D-optimal mixture experiment and functional data analysisFidaleo, Marcello ; Miele, Nicoletta A.; Armini, Vincenzo; Cavella, Silvana
2020Evolution of particle size distribution, flow behaviour and stability during mill ball refining of a white chocolate flavouring pasteCavella, Silvana; Miele, Nicoletta A.; Fidaleo, Marcello ; Borriello, Angela; Masi, Paolo