Browsing by Author Masi, Paolo
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) |
|---|---|---|
| 2022 | Carbon Footprint of a Typical Neapolitan Pizzeria | Falciano, Aniello; Cimini, Alessio ; Masi, Paolo; Moresi, Mauro |
| 2020 | Evolution of particle size distribution, flow behaviour and stability during mill ball refining of a white chocolate flavouring paste | Cavella, Silvana; Miele, Nicoletta A.; Fidaleo, Marcello ; Borriello, Angela; Masi, Paolo |
| 2024 | Mitigation of acrylamide formation in wood oven baked pizza base using wholemeal and refined wheat flour with low free asparagine content: considerations on fibre intake and starch digestibility | Covino, Clelia; Tafuri, Andrea; Sorrentino, Angela; Masci, Stefania ; Baldoni, Elena; Sestili, Francesco ; Villalonga, Reynaldo; Masi, Paolo |