| Issue Date | Title | Author(s) |
| 2010 | Characterisation of a specific class of typical low molecular weight glutenin subunits of durum wheat by a proteomic approach | Muccilli, V.; Cunsolo, V.; Saletti, R.; Foti, S.; Margiotta, B.; Scossa, F.; Masci, Stefania ; Lafiandra, D. |
| 2016 | The Chinese bread wheat cultivar Xiaoyanmai 7 harbours genes encoding a pair of novel high molecular weight glutenin subunits inherited from cereal rye | Feng, B.; Sestili, F.; Masci, Stefania ; Margiotta, B.; Xu, Z.; Yang, Z.; Xiang, C.; Zhou, C. |
| 2016 | The Chinese bread wheat cultivar Xiaoyanmai 7 harbours genes encoding a pair of novel high-molecular-weight glutenin subunits inherited from cereal rye | Feng, B.; Wang, T.; Fen, B.; Sestili, Francesco ; Masci, S.; Margiotta, B.; Xu, Z.; Yang, Z.; Xiang, C.; Zhou, C.; Lafiandra, Domenico |
| 2004 | Development of NILs of bread wheat differing in High Molecular Weight Glutenin Subunits, their use in quality related studies | Margiotta, B.; Colaprico, G.; Aramini, M.; Masci, Stefania ; Patacchini, C.; Lafiandra, D. |
| 1995 | Effect of high temperatures during grain filling on the amount of insoluble proteins in durum wheat | Ciaffi, Mario ; Margiotta, B.; Colaprico, G.; De Stefanis, E.; Sgrulletta, D.; Lafiandra, D. |
| 2014 | Effect of the introduction of D-genome related gluten proteins on durum wheat pasta and bread making quality | Sissons, M.; Pleming, D.; Margiotta, B.; Degidio Mg; Lafiandra, Domenico |
| 1992 | Effects of the lack of the proteins controlled by genes at the Gli-D1/Glu-D3 loci on breadmaking quality | Benedettelli, S.; Margiotta, B.; Porceddu, E.; Ciaffi, Mario ; Lafiandra, D. |
| 2005 | Genetic Polymorphism of Gluten Proteins and its Utilization for Wheat Quality Improvement | Lafiandra, D.; Masci, Stefania ; Colaprico, G.; Urbano, M.; Margiotta, B. |
| 2000 | The genetics of wheat gluten proteins | Lafiandra, D.; Masci, Stefania ; Dovidio, R.; Margiotta, B. |
| 2001 | Gluten proteins, encoding genes, approaches for their manipulation in durum wheat | Lafiandra, D.; Masci, Stefania ; Dovidio, R.; Mattei, C.; Monari Am; Patacchini, C.; Margiotta, B. |
| 2000 | Introduction of the D-genome related high-, low-MR glutenin subunits into durum wheat, their effect on technological properties | Lafiandra, D.; Margiotta, B.; Colaprico, G.; Masci, Stefania ; Roth Mr; Macritchie |
| 2008 | Modifying kernel composition for technological and nutritional improvement of durum and bread wheat | Lafiandra, D.; Masci, Stefania ; Sestili, F.; Botticella, E.; Panichi, D.; Janni, M.; Dovidio, R.; Margiotta, B. |
| 2017 | Production and molecular characterization of bread wheat lines with reduced amount of -type gliadins | Camerlengo, F.; Sestili, Francesco ; Silvestri, M.; Colaprico, G.; Margiotta, B.; Lupi, R.; Masci, S.; Lafiandra, D. |
| 2017 | Production and molecular characterization of bread wheat lines with reduced amount of a-type gliadins | Camerlengo, F.; Sestili, F.; Silvestri, M.; Colaprico, G.; Margiotta, B.; Ruggeri, R.; Lupi, R.; Masci, Stefania ; Lafiandra, D. |
| 2010 | Production and utilization of durum wheat lines with introgressed D-genome glutenin subunits | Lafiandra, D.; Panichi, D.; Masci, Stefania ; Ceoloni, C.; Degidio, M. G.; Urbano, M.; Colaprico, G.; Margiotta, B. |
| 2008 | Proteomic characterization of Low Molecular Weight Glutenin subunits associated to the Glu-A3 locus in durum wheat | Lafiandra, D.; Masci, Stefania ; Scossa, F.; Margiotta, B.; Muccilli, V.; Cunsolo, V. |
| 1992 | Relationship between D genome in hexaploid wheats (AABBDD) and Ae. squarrosa as deduced by seed storage proteins and molecular marker analyses | Lafiandra, D.; Masci, Stefania ; Dovidio, R.; Tanzarella Oa; Porceddu, E.; Margiotta, B. |