Browsing by Author Margiotta, B.

Showing results 1 to 18 of 18
Issue DateTitleAuthor(s)
2010Characterisation of a specific class of typical low molecular weight glutenin subunits of durum wheat by a proteomic approachMuccilli, V.; Cunsolo, V.; Saletti, R.; Foti, S.; Margiotta, B.; Scossa, F.; Masci, Stefania ; Lafiandra, D.
2016The Chinese bread wheat cultivar Xiaoyanmai 7 harbours genes encoding a pair of novel high molecular weight glutenin subunits inherited from cereal ryeFeng, B.; Sestili, F.; Masci, Stefania ; Margiotta, B.; Xu, Z.; Yang, Z.; Xiang, C.; Zhou, C.
2016The Chinese bread wheat cultivar Xiaoyanmai 7 harbours genes encoding a pair of novel high-molecular-weight glutenin subunits inherited from cereal ryeFeng, B.; Wang, T.; Fen, B.; Sestili, Francesco ; Masci, S.; Margiotta, B.; Xu, Z.; Yang, Z.; Xiang, C.; Zhou, C.; Lafiandra, Domenico 
2020A cross between bread wheat and a 2D(2R) disomic substitution triticale line leads to the formation of a novel disomic addition line and provides information of the role of rye secalins on breadmaking characteristicsSestili, Francesco ; Margiotta, B.; Vaccino, P.; Moscaritolo, S.; Giorgi, D.; Lucretti, S.; Palombieri, S.; Masci, S.; Lafiandra, D.
2004Development of NILs of bread wheat differing in High Molecular Weight Glutenin Subunits, their use in quality related studiesMargiotta, B.; Colaprico, G.; Aramini, M.; Masci, Stefania ; Patacchini, C.; Lafiandra, D.
1995Effect of high temperatures during grain filling on the amount of insoluble proteins in durum wheatCiaffi, Mario ; Margiotta, B.; Colaprico, G.; De Stefanis, E.; Sgrulletta, D.; Lafiandra, D.
2014Effect of the introduction of D-genome related gluten proteins on durum wheat pasta and bread making qualitySissons, M.; Pleming, D.; Margiotta, B.; Degidio Mg; Lafiandra, Domenico 
1992Effects of the lack of the proteins controlled by genes at the Gli-D1/Glu-D3 loci on breadmaking qualityBenedettelli, S.; Margiotta, B.; Porceddu, E.; Ciaffi, Mario ; Lafiandra, D.
2005Genetic Polymorphism of Gluten Proteins and its Utilization for Wheat Quality ImprovementLafiandra, D.; Masci, Stefania ; Colaprico, G.; Urbano, M.; Margiotta, B.
2000The genetics of wheat gluten proteinsLafiandra, D.; Masci, Stefania ; Dovidio, R.; Margiotta, B.
2001Gluten proteins, encoding genes, approaches for their manipulation in durum wheatLafiandra, D.; Masci, Stefania ; Dovidio, R.; Mattei, C.; Monari Am; Patacchini, C.; Margiotta, B.
2000Introduction of the D-genome related high-, low-MR glutenin subunits into durum wheat, their effect on technological propertiesLafiandra, D.; Margiotta, B.; Colaprico, G.; Masci, Stefania ; Roth Mr; Macritchie
2008Modifying kernel composition for technological and nutritional improvement of durum and bread wheatLafiandra, D.; Masci, Stefania ; Sestili, F.; Botticella, E.; Panichi, D.; Janni, M.; Dovidio, R.; Margiotta, B.
2017Production and molecular characterization of bread wheat lines with reduced amount of -type gliadinsCamerlengo, F.; Sestili, Francesco ; Silvestri, M.; Colaprico, G.; Margiotta, B.; Lupi, R.; Masci, S.; Lafiandra, D.
2017Production and molecular characterization of bread wheat lines with reduced amount of a-type gliadinsCamerlengo, F.; Sestili, F.; Silvestri, M.; Colaprico, G.; Margiotta, B.; Ruggeri, R.; Lupi, R.; Masci, Stefania ; Lafiandra, D.
2010Production and utilization of durum wheat lines with introgressed D-genome glutenin subunitsLafiandra, D.; Panichi, D.; Masci, Stefania ; Ceoloni, C.; Degidio, M. G.; Urbano, M.; Colaprico, G.; Margiotta, B.
2008Proteomic characterization of Low Molecular Weight Glutenin subunits associated to the Glu-A3 locus in durum wheatLafiandra, D.; Masci, Stefania ; Scossa, F.; Margiotta, B.; Muccilli, V.; Cunsolo, V.
1992Relationship between D genome in hexaploid wheats (AABBDD) and Ae. squarrosa as deduced by seed storage proteins and molecular marker analysesLafiandra, D.; Masci, Stefania ; Dovidio, R.; Tanzarella Oa; Porceddu, E.; Margiotta, B.