Browsing by Author Lupi, R.

Showing results 1 to 15 of 15
Issue DateTitleAuthor(s)
2010Allergens Of The Salt-Soluble Fraction Of The Grain Are Not Modified In A Gm Line Over-Expressing A Glutenin Low Molecular Weight SubunitLupi, R.; Denery, D.; Lafiandra, D.; Masci, Stefania ; Larr, C.
2014Assessment of the allergenicity of soluble fractions from GM and commercial genotypes of wheatsLupi, R.; Moneret-vautrin, D.; Masci, Stefania ; Rogniaux, H.; Tranquet, O.; Brossard, C.; Lafiandra, Domenico ; Moneret-vautrin Da; Denery-papini, S.; Larr, C.
2008Characterization of allergens present in the seed soluble protein fraction of transgenic and untransformed wheat linesLupi, R.; Masci, Stefania ; Larr, C.; Pineau, F.; Deshayes, G.; Moneret-vautrin, D. A.; Denery, S.; Popineau, Y.; Dovidio, R.; Lafiandra, D.; Anderson, O. D.
2010Characterization of seed allergens present in transgenic and untransformed wheat linesLupi, R.; Masci, Stefania ; Larr, C.; Pineau, F.; Deshayes, G.; Moneret-vautrin, D. A.; Popineau, Y.; Denery, S.; Dovidio, R.; Lafiandra, D.; Anderson, O. D.
2006Construction of pear plants displaying fire blight tolerance and development of molecular tools to evaluate the bacterial invasionNesta, M.; Caccavello, M.; Abdollahi, H.; Mianod; Lupi, R.; Di Biaso, A.; Rugini, E.; Ruzzi, M.; Muleo, Rosario 
2010Genetic structure and introgression in riparian populations of Populus alba LCastiglione, S.; Cicatelli, A.; Lupi, R.; Patrignani, G.; Fossati, T.; Brundu, G.; Sabatti, Maurizio ; Van Loo, M.; Lexer, C.
2013How much does transgenesis affect wheat allergenicity?Lupi, R.; Moneret-vautrin, A. D.; Denery-papini, S.; Rogniaux, H.; Lafiandra, Domenico ; Rizzi, C.; De Carli, M.; Moneret-vautrin Da; Masci, Stefania ; Larr, C.
2011How much the transgenesis affects the allergenicity?Lupi, R.; Denery, D.; Lafiandra, D.; Masci, Stefania ; Larr, C.
2018Le traitement thermique rduit la reconnaissance des gliadines par les IgE, mais une digestion partielle et un passage au travers lpithlium intestinal modlis permet son rtablissementLupi, R.; Denery-papini, S.; Claude, M.; Tranquet, O.; Deshayes, G.; Pineau, F.; Drouet, M.; Masci, Stefania ; Larr, C.
2017Production and molecular characterization of bread wheat lines with reduced amount of -type gliadinsCamerlengo, F.; Sestili, Francesco ; Silvestri, M.; Colaprico, G.; Margiotta, B.; Lupi, R.; Masci, S.; Lafiandra, D.
2017Production and molecular characterization of bread wheat lines with reduced amount of a-type gliadinsCamerlengo, F.; Sestili, F.; Silvestri, M.; Colaprico, G.; Margiotta, B.; Ruggeri, R.; Lupi, R.; Masci, Stefania ; Lafiandra, D.
2013Variability of allergenicity within 29 genotypes including some genetically modified genotypesLupi, R.; Masci, Stefania ; Pineau, F.; Denery-papini, S.; Larr, C.
2015What is the impact of genetic transformation on wheat allergenicity?Lupi, R.; Masci, Stefania ; Pineau, F.; Deshayes, G.; Moneret-vautrin Da; Tranquet, O.; Denery-papini, S.; Larr, C.
2018Wheat ATI CM3, CM16 and 0.28 Allergens Produced in Pichia Pastoris Display a Different Eliciting Potential in Food Allergy to WheatTundo, S.; Masci, S. ; Lupi, R.; Lafond, M.; Giardina, T.; Larr, C.; Denery-papini, S.; Morisset, M.; Kalunke, R.; Sestili, Francesco 
2010The Wheat Polygalacturonase-Inhibiting Protein Genes Tapgip1 And Tapgip2 Are Up-Regulated By Fungal Infection And Strongly Induced In Response To Mechanical WoundingJanni, M.; Bozzini, T.; Lupi, R.; Masci, Stefania ; Dovidio, R.