| Issue Date | Title | Author(s) |
| 2022 | A Minimally Invasive Approach for Preventing White Wine Protein Haze by Early Enzymatic Treatment | Benucci, Ilaria ; Lombardelli, Claudio; Muganu, Massimo ; Mazzocchi, Caterina; Esti, Marco |
| 2021 | A Novel Process for the Recovery of Betalains from Unsold Red Beets by Low-Temperature Enzyme-Assisted Extraction | Lombardelli, Claudio; Benucci, Ilaria ; Mazzocchi, Caterina; Esti, Marco |
| 2021 | Betalain Extracts from Beetroot as Food Colorants: Effect of Temperature and UV-Light on Storability | Lombardelli, Claudio; Benucci, Ilaria ; Mazzocchi, Caterina; Esti, Marco |
| 2016 | Chitosan beads from microbial and animal sources as enzyme supports for wine application | Benucci, Ilaria; Lombardelli, Claudio; Cacciotti, Ilaria; Liburdi, Katia ; Nanni, Francesca; Esti, Marco |
| 2023 | Enzyme-Assisted Extraction for the Recovery of Food-Grade Chlorophyll-Based Green Colorant | Mazzocchi, Caterina; Benucci, Ilaria ; Lombardelli, Claudio; Esti, Marco |
| 2022 | Green Enzymatic Recovery of Functional Bioactive Compounds from Unsold Vegetables: Storability and Potential Health Benefits | Lombardelli, Claudio; Benucci, Ilaria ; Mazzocchi, Caterina; Esti, Marco |
| 2016 | Immobilized lysozyme for the continuous lysis of lactic bacteria in wine: Bench-scale fluidized-bed reactor study | Cappannella, Elena; Benucci, Ilaria; Lombardelli, Claudio; Liburdi, Katia ; Bavaro, Teodora; Esti, Marco |
| 2022 | Inclusion of curcumin in b-cyclodextrin: a promising prospective as food ingredient | Benucci, Ilaria ; Mazzocchi, Caterina; Lombardelli, Claudio; Del Franco, Felicia; Cerreti, Martina; Esti, Marco |
| 2023 | Innovative continuous biocatalytic system based on immobilized tannase: possible prospects for the haze-active phenols hydrolysis in brewing industry | Benucci, Ilaria ; Lombardelli, Claudio; Esti, Marco |
| 2019 | Multi-enzymatic Systems Immobilized on Chitosan Beads for Pomegranate Juice Treatment in Fluidized Bed Reactor: Effect on Haze-Active Molecules and Chromatic Properties | Benucci, Ilaria; Mazzocchi, Caterina; Lombardelli, Claudio; Cacciotti, Ilaria; Esti, Marco |
| 2019 | Multi-enzymatic Systems Immobilized on Chitosan Beads for Pomegranate Juice Treatment in Fluidized Bed Reactor: Effect on Haze-Active Molecules and Chromatic Properties | Benucci, Ilaria; Mazzocchi, Caterina; Lombardelli, Claudio; Cacciotti, Ilaria; Esti, Marco |
| 2022 | Natural colorants from vegetable food waste: Recovery, regulatory aspects, and stability - A review | Benucci, Ilaria ; Lombardelli, Claudio; Mazzocchi, Caterina; Esti, Marco |
| 2021 | Novel food colorants from tomatoes: Stability of carotenoid-containing chromoplasts under different storage conditions | Lombardelli, Claudio; Benucci, Ilaria ; Esti, Marco |
| 2021 | Novel microencapsulated yeast for the primary fermentation of green beer: kinetic behavior, volatiles and sensory profile | Benucci, Ilaria ; Cecchi, Teresa; Lombardelli, Claudio; Maresca, Diamante; Mauriello, Gianluigi; Esti, Marco |
| 2017 | Optimization of pectinase and protease clarification treatment of pomegranate juice | Cerreti, Martina; Liburdi, Katia ; Benucci, Ilaria; Emiliani Spinelli, Sara; Lombardelli, Claudio; Esti, Marco |
| 2020 | Papain covalently immobilized on Chitosan–Clay nanocomposite films: Application in synthetic and real white wine | Benucci, Ilaria ; Lombardelli, Claudio; Cacciotti, Ilaria; Esti, Marco |
| 2023 | Phenolic-Degrading Enzymes: Effect on Haze Active Phenols and Chill Haze in India Pale Ale Beer | Benucci, Ilaria ; Mazzocchi, Caterina; Lombardelli, Claudio; Esti, Marco |
| 30-Nov-2021 | Synergistic recovery of natural food coloring agents from fruit and vegetable wastes by enzyme-assisted extraction | Lombardelli, Claudio |
| 2020 | Tailored and synergistic enzyme-assisted extraction of carotenoid-containing chromoplasts from tomatoes | Lombardelli, Claudio; Liburdi, Katia ; Benucci, Ilaria; Esti, Marco |