| Issue Date | Title | Author(s) |
| 2016 | Chitosan beads from microbial and animal sources as enzyme supports for wine application | Benucci, I.; Lombardelli, C.; Cacciotti, I.; Liburdi, Katia ; Nanni, F.; Esti, Marco ; Cacciotti; I.; Nanni |
| 2018 | Chitosan/clay nanocomposite films as supports for enzyme immobilization: An innovative green approach for winemaking applications. | Benucci, I.; Liburdi, K.; Cacciotti, I.; Lombardelli, C.; Zappino, M.; Nanni, F.; Esti, Marco |
| 2019 | Clay/chitosan biocomposite systems as novel green carriers for covalent immobilization of food enzymes | Cacciotti, I.; Lombardelli, C.; Benucci, Ilaria ; Esti, Marco |
| 2019 | Developing a novel enzyme immobilization process by activation of epoxy carriers with glucosamine for pharmaceutical and food applications | Serra, I.; Benucci, Ilaria ; Robescu, M. S.; Lombardelli, C.; Esti, Marco ; Calvio, C.; Pregnolato, M.; Terreni, M.; Bavaro, T. |
| 2017 | Effect of bug damage and mold contamination on fatty acids and sterols of hazelnut oil | Memoli, A.; Albanese, D.; Esti, Marco ; Lombardelli, C.; Crescitelli, A.; Di Matteo, M.; Benucci, I. |
| 2017 | Identification and characterization of Lipoxygenase in Fresh Culinary Herbs | Liburdi, Katia ; Benucci, I.; Lombardelli, C.; Esti, Marco |
| 2016 | Immobilised native plant cysteine proteases | Benucci, I.; Lombardelli, C.; Liburdi, Katia ; Acciaro, G.; Zappino, M.; Esti, Marco |
| 2016 | Immobilized lysozyme for the continuous lysis of lactic bacteria in wine | Cappannella, E.; Benucci, I.; Lombardelli, C.; Liburdi, Katia ; Bavaro, T.; Esti, Marco |
| 2017 | Kinetic characterization of arginase from Saccharomyces cerevisiae during alcoholic fermentation at different temperatures | Benucci, I.; Fiorelli, V.; Lombardelli, C.; Liburdi, Katia ; Esti, Marco ; Esti; M. |
| 2019 | Multi-enzymatic Systems Immobilized on Chitosan Beads for Pomegranate Juice Treatment in Fluidized Bed Reactor: Effect on Haze-Active Molecules and Chromatic Properties | Benucci, Ilaria ; Mazzocchi, C.; Lombardelli, C.; Cacciotti, I.; Esti, Marco |
| 2020 | Novel microencapsulated yeast for the primary fermentation of green beer: kinetic behavior, volatiles and sensory profile | Benucci, I.; Cecchi, T.; Lombardelli, C.; Maresca, D.; Mauriello, G.; Esti, Marco |
| 2017 | Optimization of pectinase and protease clarification treatment of pomegranate juice | Cerreti, M.; Liburdi, Katia ; Benucci, I.; Emiliani Spinelli, S.; Lombardelli, C.; Esti, Marco ; Spinelli Se |
| 2020 | Papain covalently immobilized on Chitosan–Clay nanocomposite films: Application in synthetic and real white wine | Benucci, Ilaria ; Lombardelli, C.; Cacciotti, I.; Esti, Marco |
| 2013 | Papain from papaya (Carica papaya L.) fruit and latex | Esti, Marco ; Benucci, I.; Lombardelli, C.; Liburdi, Katia ; Garzillo Amv |
| 2018 | A preliminary study of continuous milk coagulation using Cynara cardunculus flower extract and calf rennet immobilized on magnetic particles | Liburdi, K.; Emiliani Spinelli, S.; Benucci, I.; Lombardelli, C.; Esti, Marco |
| 2019 | Prevention of haze formation in pomegranate juice by continuous multi-enzymatic treatment | Benucci, Ilaria ; Mazzocchi, C.; Lombardelli, C.; Cacciotti, I.; Esti, M. |
| 2019 | Synergistic recovery of natural food pigments from unsold tomatoes by enzyme-assisted extraction | Benucci, Ilaria ; Liburdi, K.; Lombardelli, C. |
| 2020 | Tailored and synergistic enzyme-assisted extraction of carotenoid-containing chromoplasts from tomatoes | Lombardelli, C.; Liburdi, Katia ; Benucci, Ilaria ; Esti, Marco |