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| Issue Date | Title | Author(s) |
| 2007 | Acid proteases immobilized on two different solid supports | Liburdi, K.; Benucci, I.; Esti, Marco |
| 2002 | Biodiversita funzionale della frazione microbiologica durante il processo di compostaggio | Pompili, L.; Benedetti, A.; Liburdi, K.; Marinari, S.; Moscatelli, Maria Cristina ; Grego, S. |
| 2011 | Bromelain From Pineapple Stem In Alcoholic-Acidic Buffers For Wine Application | Benucci, I.; Liburdi, K.; Garzillo, A. M. V.; Esti, Marco |
| 2018 | Chitosan/clay nanocomposite films as supports for enzyme immobilization: An innovative green approach for winemaking applications. | Benucci, I.; Liburdi, K.; Cacciotti, I.; Lombardelli, C.; Zappino, M.; Nanni, F.; Esti, Marco |
| 2011 | Effect of wine inhibitors on free pineapple stem bromelain activity in a model wine system | Esti, Marco ; Benucci, I.; Liburdi, K.; Garzillo, A. M. V. |
| 2012 | Effect of wine inhibitors on two different cysteine proteases | Benucci, I.; Esti, Marco ; Liburdi, K.; Corsi; Garzillo Amv |
| 2015 | Evolution of S-cysteinylated and S-glutathionylated thiol precursors during grape ripening of Vitis vinifera L. cvs Grechetto, Malvasia del Lazio and Sauvignon Blanc | Cerreti, M.; Esti, Marco ; Benucci, I.; Liburdi, K.; De Simone, C.; Ferranti, P. |
| 2020 | Fermented beverages: geographical distribution and bioactive compounds with health benefits | Liburdi, K.; Bernini, Roberta ; Esti, M. |
| 2020 | Heat and light stability of natural yellow colourants in model beverage systems. FOOD ADDITIVES & CONTAMINANTS. PART A | Cerreti, M.; Liburdi, K.; Del Franco, F.; Esti, Marco |
| 2012 | Hydrolytic and lytic activity of hen egg white lysozyme in model wine | Esti, Marco ; Liburdi, K.; Benucci, I.; Palumbo; Garzillo Amv |
| 2015 | Immobilized pineapple stem bromelain activity in a wine-like medium | Esti, Marco ; Benucci, I.; Liburdi, K.; Garzillo Amv |
| 2008 | Immobilizzazione di una proteasi acida ed applicazione in vino modello | Benucci, I.; Liburdi, K.; Esti, Marco |
| 2012 | Kinetic study in model wine of two commercial acid urease preparations tested in the free and immobilised form | Liburdi, K.; Benucci, I.; Marconi, G.; Garzillo Amv; Esti, Marco |
| 2011 | LISOZIMA LIBERO E IMMOBILIZZATO PER APPLICAZIONI AL SETTORE ENOLOGICO | Liburdi, K.; Benucci, I.; Esti, Marco |
| 2006 | Microbial biomass activity as dynamic indicator of horizons characteristics | Marinari, S.; Liburdi, K.; Ulissi, V.; Moscatelli, Maria Cristina ; Brunetti, G.; La Ghezza, V.; Matarrese, F.; Grego, S. |
| 2018 | Pre-fermentative cold maceration in presence of non-Saccharomyces strains | Benucci, I.; Cerreti, M.; Liburdi, K.; Nardi, T.; Vagnoli, P.; Ortiz-juliend, A.; Esti, Marco |
| 2018 | Pre-fermentative cold maceration in the presence of non-Saccharomyces
strains: effect on fermentation behaviour and volatile composition of
a red wine | Benucci, I.; Luziatelli, Francesca ; Cerreti, M.; Liburdi, K.; Nardi, T.; Vagnoli, P.; Ruzzi, Maurizio ; Esti, Marco ; Ruzzi, E. |
| 2018 | A preliminary study of continuous milk coagulation using Cynara cardunculus flower extract and calf rennet immobilized on magnetic particles | Liburdi, K.; Emiliani Spinelli, S.; Benucci, I.; Lombardelli, C.; Esti, Marco |
| 2011 | Prove di stabilizzazione proteica di vini bianchi con bromelina immobilizzata | Benucci, I.; Liburdi, K.; Esti, Marco |
| 2010 | Study of two different immobilized acid proteases for wine application | Liburdi, K.; Benucci, I.; Esti, Marco |