Browsing by Author Laura Manzi
Showing results 1 to 3 of 3
Issue Date | Title | Author(s) |
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2014 | Development of gluten-free bread using tartary buckwheat and chia flour rich in flavonoids and omega-3 fatty acids as ingredients | Lara Costantini; Lea Lukic Romina Molinari; Ivan Kreft; Giovanni Bonafaccia; Laura Manzi; Merendino, Nicolo' |
2013 | Dietary -3 Polyunsaturated Fatty Acid DHA | Merendino, Nicolo' ; Lara Costantini; Laura Manzi; Romina Molinari; Donatella Deliseo; Francesca, Velotti. |
2015 | Effect of Dietary -3 Polyunsaturated Fatty Acid DHA on Glycolytic Enzymes and Warburg Phenotypes in Cancer | Laura Manzi; Lara Costantini; Romina Molinari; Merendino, Nicolo' |