Browsing by Author Larr, C.
Showing results 1 to 10 of 10
| Issue Date | Title | Author(s) |
|---|---|---|
| 2010 | Allergens Of The Salt-Soluble Fraction Of The Grain Are Not Modified In A Gm Line Over-Expressing A Glutenin Low Molecular Weight Subunit | Lupi, R.; Denery, D.; Lafiandra, D.; Masci, Stefania ; Larr, C. |
| 2014 | Assessment of the allergenicity of soluble fractions from GM and commercial genotypes of wheats | Lupi, R.; Moneret-vautrin, D.; Masci, Stefania ; Rogniaux, H.; Tranquet, O.; Brossard, C.; Lafiandra, Domenico ; Moneret-vautrin Da; Denery-papini, S.; Larr, C. |
| 2008 | Characterization of allergens present in the seed soluble protein fraction of transgenic and untransformed wheat lines | Lupi, R.; Masci, Stefania ; Larr, C.; Pineau, F.; Deshayes, G.; Moneret-vautrin, D. A.; Denery, S.; Popineau, Y.; Dovidio, R.; Lafiandra, D.; Anderson, O. D. |
| 2010 | Characterization of seed allergens present in transgenic and untransformed wheat lines | Lupi, R.; Masci, Stefania ; Larr, C.; Pineau, F.; Deshayes, G.; Moneret-vautrin, D. A.; Popineau, Y.; Denery, S.; Dovidio, R.; Lafiandra, D.; Anderson, O. D. |
| 2013 | How much does transgenesis affect wheat allergenicity? | Lupi, R.; Moneret-vautrin, A. D.; Denery-papini, S.; Rogniaux, H.; Lafiandra, Domenico ; Rizzi, C.; De Carli, M.; Moneret-vautrin Da; Masci, Stefania ; Larr, C. |
| 2011 | How much the transgenesis affects the allergenicity? | Lupi, R.; Denery, D.; Lafiandra, D.; Masci, Stefania ; Larr, C. |
| 2018 | Le traitement thermique rduit la reconnaissance des gliadines par les IgE, mais une digestion partielle et un passage au travers lpithlium intestinal modlis permet son rtablissement | Lupi, R.; Denery-papini, S.; Claude, M.; Tranquet, O.; Deshayes, G.; Pineau, F.; Drouet, M.; Masci, Stefania ; Larr, C. |
| 2013 | Variability of allergenicity within 29 genotypes including some genetically modified genotypes | Lupi, R.; Masci, Stefania ; Pineau, F.; Denery-papini, S.; Larr, C. |
| 2015 | What is the impact of genetic transformation on wheat allergenicity? | Lupi, R.; Masci, Stefania ; Pineau, F.; Deshayes, G.; Moneret-vautrin Da; Tranquet, O.; Denery-papini, S.; Larr, C. |
| 2018 | Wheat ATI CM3, CM16 and 0.28 Allergens Produced in Pichia Pastoris Display a Different Eliciting Potential in Food Allergy to Wheat | Tundo, S.; Masci, S. ; Lupi, R.; Lafond, M.; Giardina, T.; Larr, C.; Denery-papini, S.; Morisset, M.; Kalunke, R.; Sestili, Francesco |