Browsing by Author Lara Costantini
Showing results 1 to 5 of 5
Issue Date | Title | Author(s) |
---|---|---|
2014 | Development of gluten-free bread using tartary buckwheat and chia flour rich in flavonoids and omega-3 fatty acids as ingredients | Lara Costantini; Lea Lukic Romina Molinari; Ivan Kreft; Giovanni Bonafaccia; Laura Manzi; Merendino, Nicolo' |
2013 | Dietary -3 Polyunsaturated Fatty Acid DHA | Merendino, Nicolo' ; Lara Costantini; Laura Manzi; Romina Molinari; Donatella Deliseo; Francesca, Velotti. |
2015 | Effect of Dietary -3 Polyunsaturated Fatty Acid DHA on Glycolytic Enzymes and Warburg Phenotypes in Cancer | Laura Manzi; Lara Costantini; Romina Molinari; Merendino, Nicolo' |
2017 | Impact of Omega-3 Fatty Acids on the Gut Microbiota | Lara Costantini; Romina Molinari; Barbara Farinon; Merendino, Nicolo' |
2017 | Risk Assessment of Population Exposure to Toxic Trace Elements via Consumption of Vegetables and Fruits Grown in Some Mining Areas of Armenia | Davit Pipoyan; Meline Beglaryan; Lara Costantini; Romina Molinari; Merendino, Nicolo' |