Browsing by Author Lara Costantini

Showing results 1 to 5 of 5
Issue DateTitleAuthor(s)
2014Development of gluten-free bread using tartary buckwheat and chia flour rich in flavonoids and omega-3 fatty acids as ingredientsLara Costantini; Lea Lukic Romina Molinari; Ivan Kreft; Giovanni Bonafaccia; Laura Manzi; Merendino, Nicolo' 
2013Dietary -3 Polyunsaturated Fatty Acid DHAMerendino, Nicolo' ; Lara Costantini; Laura Manzi; Romina Molinari; Donatella Deliseo; Francesca, Velotti.
2015Effect of Dietary -3 Polyunsaturated Fatty Acid DHA on Glycolytic Enzymes and Warburg Phenotypes in CancerLaura Manzi; Lara Costantini; Romina Molinari; Merendino, Nicolo' 
2017Impact of Omega-3 Fatty Acids on the Gut MicrobiotaLara Costantini; Romina Molinari; Barbara Farinon; Merendino, Nicolo' 
2017Risk Assessment of Population Exposure to Toxic Trace Elements via Consumption of Vegetables and Fruits Grown in Some Mining Areas of ArmeniaDavit Pipoyan; Meline Beglaryan; Lara Costantini; Romina Molinari; Merendino, Nicolo'