Naviga per Autore Lafiandra, D.


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Data pubblicazioneTitoloAutore/i
1998A 1B-coded low-molecular weight glutenin subunit associated with pasta-making quality is present also in bread wheatMasci, Stefania ; Dovidio, R.; Spigaglia, M.; Lafiandra, D.; Kasarda Dd
2000A 1B-coded low-molecular-weight glutenin subunit associated with quality in durum wheats shows strong similarity to a subunit present in some bread wheat cultivarsMasci, Stefania ; Dovidio, R.; Lafiandra, D.; Kasarda Dd
1993The 1D-coded D glutenin subunits from Chinese Spring show 1D-coded omega-type N-terminal sequencesMasci, Stefania ; Lafiandra, D.; Porceddu, E.; Lew Ejl; Tao Hp; Kasarda Dd
2011Accumulation of CM proteins in old and new durum wheat cultivars under different nitrogen fertilizationRivera Ortiz, L. M.; Benedettelli, S.; Ghiselli, L.; Lafiandra, D.; Masci, Stefania 
1996Accumulation of protein subunits and their polymers in developing grains of hexaploid wheatsGupta Rb; Masci, Stefania ; Lafiandra, D.; Bariana Hs; Macritchie, F.
2010Allergens Of The Salt-Soluble Fraction Of The Grain Are Not Modified In A Gm Line Over-Expressing A Glutenin Low Molecular Weight SubunitLupi, R.; Denery, D.; Lafiandra, D.; Masci, Stefania ; Larr, C.
2008Alterations of gene and protein expression in a transgenic bread wheat line over-expressing a low molecular weight glutenin subunit geneScossa, F.; Laudencia-chingcuanco, D.; Anderson , O. D.; Vensel, W. H.; Kasarda , D. D.; Lafiandra, D.; Dovidio, R.; Masci, Stefania 
2008Analisi genomiche e proteomiche per il migliotamento della qualit e sicurezza delle produzioni agrarieLafiandra, D.; Masci, Stefania ; Reforgiato Recupero, G.; Terzi, V.; Carputo, D.; Odoardi, M.
2015Analysis of quality-related parameters in mature kernels of PGIP transgenic bread wheat infected with Fusarium graminearumMasci, Stefania ; Dovidio, R.; Laino, P.; Janni, M.; Botticella, E.; Di Carli, M.; Benvenuto, E.; Danieli, P. P.; Lilley, K. S.; Lafiandra, D.
2010Approaches for Modification of Starch Composition in Durum WheatLafiandra, D.; Sestili, Francesco ; Dovidio, R.; Janni, M.; Botticella, E.; Ferrazzano, G.; Silvestri, M.; Ranieri, R.; Deambrogio, E.
2002Biochemical characterisation of a novel polymeric protein subunit from bread wheat (Triticum aestivum L.)Gianibelli, M. C.; Masci, Stefania ; Larroque, O. R.; Lafiandra, D.; Macritchie, F.
1994Biochemical characterization of peptides that contain cysteine derived from the D subunits of LMW gluteninsMasci, Stefania ; Buonocore, F.; Kasarda Dd; Porceddu, E.; Lafiandra, D.
1995Breadbaking potential of durum wheat lines expressing both x- and y-type subunits at the Glu-A1 locusCiaffi, Mario ; Lafiandra, D.; Turchetta, T.; Ravaglia, S.; Bariana, H.; Gupta, R.; Macritchie, F.
2002Characterisation and chromosomal localisation of C-type low molecular weight glutenin subunits in the bread wheat cultivar Chinese SpringMasci, Stefania ; Rovelli, L.; Kasarda, D. D.; Vensel, W. H.; Lafiandra, D.
2010Characterisation of a specific class of typical low molecular weight glutenin subunits of durum wheat by a proteomic approachMuccilli, V.; Cunsolo, V.; Saletti, R.; Foti, S.; Margiotta, B.; Scossa, F.; Masci, Stefania ; Lafiandra, D.
2012Characterisation of the chromosome 5A-encoded polypeptides in durum and bread wheatGombaud, G.; Rogniaux, H.; Masci, Stefania ; Lafiandra, D.
2000Characterization of a LMW-2 type durum wheat cultivar with poor technological propertiesMasci, Stefania ; Rovelli, L.; Monari, A. M.; Pogna, N. E.; Boggini, G.; Lafiandra, D.
1998Characterization of a Low-Molecular-Weight glutenin subunit gene from bread wheat and the corresponding protein that represents a major subunit of the glutenin polymerMasci, Stefania ; Dovidio, R.; Lafiandra, D.; Kasarda, D. D.
2008Characterization of allergens present in the seed soluble protein fraction of transgenic and untransformed wheat linesLupi, R.; Masci, Stefania ; Larr, C.; Pineau, F.; Deshayes, G.; Moneret-vautrin, D. A.; Denery, S.; Popineau, Y.; Dovidio, R.; Lafiandra, D.; Anderson, O. D.
2005Characterization of B- and C-type low-molecular-weight glutenin subunits by electrospray ionization mass spectrometry and matrix-assisted laser desorption/ionization mass spectrometryMuccilli, V.; Cunsolo, V.; Saletti, R.; Foti, S.; Masci, Stefania ; Lafiandra, D.