Browsing by Author Laddomada, Barbara
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) |
|---|---|---|
| 2021 | Bran-Enriched Milled Durum Wheat Fractions Obtained Using Innovative Micronization and Air-Classification Pilot Plants | Cammerata, Alessandro; Sestili, Francesco ; Laddomada, Barbara; Aureli, Gabriella |
| 2022 | Phytochemical Profiling and Untargeted Metabolite Fingerprinting of the MEDWHEALTH Wheat, Barley and Lentil Wholemeal Flours | Romano, Giuseppe; Del Coco, Laura; Milano, Francesco; Durante, Miriana; Palombieri, Samuela ; Sestili, Francesco ; Visioni, Andrea; Jilal, Abderrazek; Fanizzi, Francesco Paolo; Laddomada, Barbara |
| 2021 | Qualitative Characterization of Unrefined Durum Wheat Air-Classified Fractions | Cammerata, Alessandro; Laddomada, Barbara; Milano, Francesco; Camerlengo, Francesco; Bonarrigo, Marco; Masci, Stefania ; Sestili, Francesco |