Browsing by Author Kalunke, R.

Showing results 1 to 2 of 2
Issue DateTitleAuthor(s)
2020Reduction of Allergenic Potential in Bread Wheat RNAi Transgenic Lines Silenced for CM3, CM16 and 0.28 ATI GenesKalunke, R.; Ma, W.; D’amico, S.; Masci, S.; Tundo, S.; Sestili, Francesco ; Camerlengo, F.; Lafiandra, D.; Lupi, R.; LarrĂ©, C.; Denery-papini, S.; Islam, S.
2018Wheat ATI CM3, CM16 and 0.28 Allergens Produced in Pichia Pastoris Display a Different Eliciting Potential in Food Allergy to WheatTundo, S.; Masci, S. ; Lupi, R.; Lafond, M.; Giardina, T.; Larr, C.; Denery-papini, S.; Morisset, M.; Kalunke, R.; Sestili, Francesco