Browsing by Author Frangipane , M. T.
Showing results 1 to 5 of 5
Issue Date | Title | Author(s) |
---|---|---|
2013 | DEFINIZIONE DEL PROFILO SENSORIALE DEI TUBERI DI HELIANTHUS TUBEROSUS | De Santis, Diana ; Frangipane , M. T. |
2012 | Effect of drying process in chamber at controlled temperature on the grape phenolic compounds | Frangipane, M. T.; Torresi, S.; De Santis, Diana ; Massantini, Riccardo ; Frangipane , M. T. |
2012 | Increasing espresso coffee brew antioxidant capacity using phenolic extract recovered from hazelnut skin waste | Contini, M.; Frangipane; M. T.; Massantini; R.; Baccelloni, S.; Frangipane , M. T.; Merendino, Nicolo' ; Massantini, Riccardo ; Contini; M.; Baccelloni; S. |
2017 | Replacement of nitrates and nitrites by plant extracts in Italian pork salami | Danieli , P. P.; Rossana Roila; Riccardo Primi; Maria Frangipane, T.; Bruno Ronchi; Valiani, A.; Danieli, Pierpaolo ; Frangipane Mt; De Santis, Diana ; Valiani, V.; Roila, R.; Primi, Riccardo ; Frangipane , M. T.; Ronchi, Bruno ; Pier Paolo Danieli; Andrea Valiani |
2015 | Sensory perceptions of virgin olive oil:new panel evaluation method and the chemical compounds responsible | De Santis, Diana ; Frangipane , M. T. |