Naviga per Autore Forniti, Roberto
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| Data pubblicazione | Titolo | Autore/i |
|---|---|---|
| 2023 | Ag-IoT application for Vital Monitoring of Plant Ecophysiological Data and Soil Parameters | Asgharinia, Shahla; Lembo, Micaela; Eramo, Vanessa; Forniti, Roberto; Renzi, Francesco; Valentini, Riccardo ; Botondi, Rinaldo |
| 2019 | Alternating temperature in postharvest cooling treatment of 'Fiano' and 'Falanghina' grapes affects cell wall enzyme rate, berry softening and polyphenols | Coletta, Cosimo; Botondi, Rinaldo ; Forniti, Roberto; Baccelloni, Simone; Bellincontro, Andrea ; Mencarelli, Fabio |
| 2022 | Effects of gaseous ozone treatment on the mite pest control and qualitative properties during ripening storage of pecorino cheese | Grasso, Claudia; Eramo, Vanessa; Lembo, Micaela; Forniti, Roberto; Carboni, Cristian; Botondi, Rinaldo |
| 2019 | Effects of ozone postharvest treatment on physicochemical and qualitative traits of Actinidia chinensis 'Soreli' during cold storage | Goffi, Valentina; Zampella, Luigi; Forniti, Roberto; Petriccione, Milena; Botondi, Rinaldo |
| 2020 | Gaseous Ozone as a Suitable Solution for Postharvest Chestnut Storage: Evaluation of Quality Parameter Trends | Vettraino, Anna Maria ; Vinciguerra, Vittorio ; Pacini, Giulia; Forniti, Roberto; Goffi, Valentina; Botondi, Rinaldo |
| 2020 | Gaseous Ozone as a Suitable Solution for Postharvest Chestnut Storage: Evaluation of Quality Parameter Trends | Vettraino, Anna Maria ; Vinciguerra, Vittorio ; Pacini, Giulia; Forniti, Roberto; Goffi, Valentina; Botondi, Rinaldo |
| 2022 | Gaseous ozone treatments of 'Hayward' and 'Soreli' kiwifruit in commercial storage | Barone, M.; Forniti, Roberto; Grasso, C.; Botondi, Rinaldo |
| 2024 | Microbial and Fungal Growth Control and Evaluation of Quality Parameters During Ripening of Toma Piemontese PDO Cheese Treated with Gaseous Ozone | Eramo, Vanessa; Carboni, Cristian; Lembo, Micaela; Forniti, Roberto; Botondi, Rinaldo |
| 2019 | Ozone gas as a storage treatment to control Gnomoniopsis castanea, preserving chestnut quality | Vettraino, Anna Maria ; Bianchini, Leonardo; Caradonna, Valentina; Forniti, Roberto; Goffi, Valentina; Zambelli, Marta; Testa, Antonino; Vinciguerra, Vittorio ; Botondi, Rinaldo |
| 2019 | Ozone gas as a storage treatment to control Gnomoniopsis castanea, preserving chestnut quality | Vettraino, Anna Maria ; Bianchini, Leonardo; Caradonna, Valentina; Forniti, Roberto; Goffi, Valentina; Zambelli, Marta; Testa, Antonino; Vinciguerra, Vittorio ; Botondi, Rinaldo |
| 2019 | Ozone gas as a storage treatment to control Gnomoniopsis castanea, preserving chestnut quality | Vettraino, Anna Maria ; BIANCHINI, LEONARDO ; Caradonna, Valentina; Forniti, Roberto; Goffi, Valentina; Zambelli, Marta; Testa, Antonino; Vinciguerra, Vittorio ; Botondi, Rinaldo |
| 2019 | Ozone gas as a storage treatment to control Gnomoniopsis castanea, preserving chestnut quality | Botondi, Rinaldo ; Vettraino, Anna Maria ; Bianchini, Leonardo; Caradonna, Valentina; Forniti, Roberto; Goffi, Valentina; Zambelli, Marta; Testa, Antonino; Vinciguerra, Vittorio |
| 2022 | Ozone Gas for Low Cost and Environmentally Friendly Desulfurization of Mute Grape Must | Delogu, Marina; Ceccantoni, Brunella; Forniti, Roberto; Taglieri, Isabella; Sanmartin, Chiara; Mencarelli, Fabio; Bellincontro, Andrea |
| 2022 | Ozone treatments to induce systemic-acquired resistance in leaves of potted vines: molecular responses and NIR evaluation for identifying effective dose and exposition duration | Modesti, Margherita ; Forniti, Roberto; Brunori, Elena ; Mencarelli, Fabio; Bellincontro, Andrea ; Tonutti, Pietro |
| 2022 | Post-Harvest Quality Evaluation of “Soreli” Kiwifruit at Two Ripening °Brix Values from Vineyards of Different Age under Hail Nets | Grasso, Claudia; Forniti, Roberto; Botondi, Rinaldo |
| 2023 | Postharvest Ozone Fumigation of Grapes (cv Sangiovese) Differently Affects Volatile Organic Compounds and Polyphenol Profiles of Berries and Wine | Modesti, Margherita ; Brizzolara, Stefano; Forniti, Roberto; Ceccantoni, Brunella; Bellincontro, Andrea ; Catelli, Cesare; Mencarelli, Fabio; Tonutti, Pietro |
| 2009 | Progetto regione Lazio - PRAL 118. Il kiwi nel Lazio: innovazioni in punti critici della filiera dalla pianta al consumatore | Pecora, Pasquale; Carbone, Giuseppe; Montanaro, Giuseppe; Dichio, Bartolomeo; Xiloyannis, Cristos; Anelli, Gabriele; Bellincontro, Andrea; Botondi, Rinaldo; Forniti, Roberto; Mencarelli, Fabio; Muganu, Massimo; Camilli, Mariano; Balestra, Giorgio M.; Fratarcangeli, Luca; Rossetti, Antonio; Chilosi, Gabriele; Magro, Paolo; Martignoni, Diana; Di Giovanni, Michela; Vannini, Andrea; Vettraino, Anna Maria; Pucci, Claudio; Speranza, Stefano ; Carbone, Anna |
| 2023 | Real-time Continuous IoT-TT Spectrum as a Predictor of Plant Health and Fruit Quality in 'Soreli' Kiwifruit | Lembo, Micaela; Asgharinia, Shahla; Eramo, Vanessa; Forniti, Roberto; Valentini, Riccardo ; Botondi, Rinaldo |
| 2021 | Time of Postharvest Ethylene Treatments Affects Phenols, Anthocyanins, and Volatile Compounds of Cesanese Red Wine Grape | De Santis, Diana ; Bellincontro, Andrea ; Forniti, Roberto; Botondi, Rinaldo |
| 2021 | Time of postharvest ethylene treatments affects phenols, anthocyanins, and volatile compounds of cesanese red wine grape | De Santis, Diana ; Bellincontro, Andrea ; Forniti, Roberto; Botondi, Rinaldo |