Browsing by Author Farinon, Barbara

Showing results 1 to 12 of 12
Issue DateTitleAuthor(s)
2022Biotechnological Transformation of Hempseed in the Food IndustryFarinon, Barbara; Molinari, Romina; Costantini, Lara ; Merendino, Nicolo' 
2020Docosahexaenoic Acid Reverted the All-trans Retinoic Acid-Induced Cellular Proliferation of T24 Bladder Cancer Cell LineCostantini, Lara ; Molinari, Romina; Farinon, Barbara; Lelli, Veronica; Timperio, Annamaria ; Merendino, Nicolo' 
2022Dynamics of fertility-related traits in tomato landraces under mild and severe heat stressFarinon, Barbara; Picarella, Maurizio E.; Mazzucato, Andrea 
30-Nov-2021Effect of Malting on Antioxidant and Nutritional Properties of the Seeds of Two Industrial Hemp (Cannabis sativa L.) cultivarsFarinon, Barbara
2022Effect of malting on nutritional and antioxidant properties of the seeds of two industrial hemp (Cannabis sativa L.) cultivarsFarinon, Barbara; Costantini, Lara ; Molinari, Romina; Di Matteo, Giacomo; Garzoli, Stefania; Ferri, Serena; Ceccantoni, Brunella; Mannina, Luisa; Merendino, Nicolo' 
2022Fatty Acids and Gut MicrobiotaCostantini, Lara ; Molinari, Romina; Farinon, Barbara; Merendino, Nicolo' 
2017Impact of Omega-3 Fatty Acids on the Gut MicrobiotaCostantini, Lara ; Molinari, Romina; Farinon, Barbara; Merendino, Nicolo' 
2022Phenotypic and Genotypic Diversity of the Tomato Germplasm From the Lazio Region in Central Italy, With a Focus on Landrace DistinctivenessFarinon, Barbara; Picarella, Maurizio E; Siligato, Francesca; Rea, Roberto; Taviani, Paola; Mazzucato, Andrea 
2020Retinoic Acids in the Treatment of Most Lethal Solid CancersCostantini, Lara ; Molinari, Romina; Farinon, Barbara; Merendino, Nicolo' 
2021Stinging Nettles as Potential Food Additive: Effect of Drying Processes on Quality Characteristics of Leaf PowdersNallan Chakravartula, Swathi Sirisha; Moscetti, Roberto ; Farinon, Barbara; Vinciguerra, Vittorio ; Merendino, Nicolo' ; Bedini, Giacomo; Neri, Lilia; Pittia, Paola; Massantini, Riccardo 
2020The seed of industrial hemp (Cannabis sativa L.): Nutritional Quality and Potential Functionality for Human Health and NutritionFarinon, Barbara; Molinari, Romina; Costantini, Lara ; Merendino, Nicolo' 
2024Tomato pomace food waste from different variants as a high antioxidant potential resourceFarinon, Barbara; Felli, Martina; Sulli, Maria; Diretto, Gianfranco; Savatin, Daniel V; Mazzucato, Andrea ; Merendino, Nicolo' ; Costantini, Lara