| Issue Date | Title | Author(s) |
| 2013 | Crude cell-wall degrading enzymes preparation, by the Antarctic fungus Lecanicillium muscarium CCFEE 5003, inhibits the Ochratoxin-A producer Aspergillus carbonarius on white and red grapes | Bargini, P.; Esti, M.; Pasqualetti, M.; Silvi, S.; Aquilanti, A.; Fenice, Massimiliano |
| 2013 | Crude cell-wall degrading enzymes prepatation, by the antarctic fungus Lecanicillium muscarium CCFEE 5003, inhibits the ochratoxin-A producer Aspergillus carbonarius on withe and red grapes | Barghini, Paolo ; Esti, M.; Pasqualetti, Marcella ; Silvi, S.; Aquilanti, A.; Fenice, M. |
| 2013 | Crude cell-wall degrading enzymes, by the Antarctic fungus Lecanicillium muscarium CCFEE 5003, inhibits the Ochratoxin-A producer Aspergillus carbonarius on white and red grapes | Barghini, P.; Esti, M.; Pasqualetti, Marcella ; Silvi, S.; Aquilanti, A.; Fenice, M. |
| 2015 | Evolution of Scysteinylated and Sglutathionylated thiol precursors during grape ripening of Vitis vinifera L. cvs Grechetto, Malvasia del Lazio and Sauvignon Blanc | Cerreti, M.; Esti, M.; Benucci, I.; Liburdi, Katia ; Simone, C.; Ferrante, P. |
| 2020 | Fermented beverages: geographical distribution and bioactive compounds with health benefits | Liburdi, K.; Bernini, Roberta ; Esti, M. |
| 2013 | FOOD PRODUCT PREPARATION METHOD | Cammaroto, A.; Di Principe, A.; Rotunno, C.; Esti, M.; Liburdi, Katia ; Benucci, I. |
| 2020 | Heat and light stability of natural yellow colourants in model beverage systems.. FOOD ADDITIVES & CONTAMINANTS. PART A | Cerreti, M.; Liburdi, Katia ; Del Franco, F.; Esti, M. |
| 2015 | Immobilized pineapple stem Bromelain activity ina wine-like medium | Esti, M.; Benucci, I.; Liburdi, Katia ; Garzillo Amv |
| 2013 | Inhibition of the Ochratoxin-a producer Aspergillus carbonarius on white and red grapes by crude cell-wall degrading enzymes from the Antarctic fungus Lecanicillium muscarium CCFEE 5003producer Aspergillus carbonarius on white and red grapes | Barghini, P.; Esti, M.; Pasqualetti, M.; Silvi, S.; Aquilanti, A.; Fenice, Massimiliano |
| 2013 | Inhibition of the ochratoxin-A producer Aspergillus carbonarius on withe and red grapes by crude cell-wall degrading enzymes from the antarctic fungus Lecanicillium muscarium CCFEE 5003 | Barghini, Paolo ; Esti, M.; Pasqualetti, M.; Silvi, S.; Aquilanti, A.; Fenice, M. |
| 2010 | A MUTATION IN THE GENE PROMOTER OF MYB10 GENE INDUCES THE RED COLOUR IN FRUIT PULP OF APPLE | Narduzzi, L.; Latini, G.; Cristofori, V.; Esti, M.; Volpi, S.; Ruzzi, M.; Muleo, Rosario |
| 2014 | Prezzi e qualit del vino | Cacchiarelli, Luca ; Carbone, A.; Esti, M.; Laureti, Tiziana ; Sorrentino, Alessandro |
| 2014 | Prezzi e qualità del vino | Carbone, Anna ; Cacchiarelli, L.; Esti, M.; Laureti, T.; Sorrentino, A. |
| 2019 | Production of gluten-free beer from barley malt by Immobilized protease in fluidized bed reactor | Benucci, Ilaria ; Caso, Mc; Esti, M. |
| 2016 | The value of the certifications of origin: a comparison between the Italian olive oil and wine markets | Cacchiarelli, Luca ; Carbone, Anna ; Laureti, Tiziana ; Sorrentino, Alessandro ; Esti, M. |