Browsing by Author Ermelinda, Botticella

Showing results 1 to 3 of 3
Issue DateTitleAuthor(s)
2020Can Manipulation of Durum Wheat Amylose Content Reduce the Glycaemic Index of Spaghetti?Michael, Sissons; Sestili, Francesco ; Ermelinda, Botticella; Masci, Stefania ; Domenico, Lafiandra
2019Enhancing grain size in durum wheat using RNAi to knock-down GW2 genesSestili, Francesco ; Salvatore, Foti; Lafiandra, Domenico ; Riccardo, Pagliarello; Alessandra, Zega; Rosaria, Saletti; Anna, Pucci; Ermelinda, Botticella; Masci, Stefania ; Silvio, Tundo; Ilaria, Moscetti
2019Provitamin a biofortification of durum wheat through a tilling approachSestili, Francesco ; Maria, Dolores Garcia-molina; Gianluca, Gambacorta; Romina, Beleggia; Ermelinda, Botticella; Pasquale, De Vita; Savatin, Daniel Valentin ; Masci, Stefania ; Domenico, Lafiandra