Browsing by Author Dugo, L.
Showing results 1 to 8 of 8
| Issue Date | Title | Author(s) |
|---|---|---|
| 2012 | Alcohol and wine in relation to cancer and other diseases | Giacosa, A.; Gifford, D.; Janssens, J.; La Vecchia, C.; Negri, E.; Pezzotti, M.; Santi, Luca ; Rondanelli, M.; Adam-blondon Af; Baer-sinnott, S.; Barale, R.; Bavaresco, L.; Di Gaspero, G.; Dugo, L.; Curtis Ellison, R.; Gerbi, V. |
| 2016 | Antioxidant Activity evaluation and HPLC-photodiode array/MS polyphenols analysis of Pomegranate Juice from Selected Italian Cultivars | Fanali, C.; Belluomo Mg; Cacciola, F.; Belluomo , M. G.; Cirilli, M.; Cristofori, Valerio ; Zecchini, M.; Cacciola, M.; Russo, M.; Muleo, Rosario ; Dugo, L. |
| 2016 | Effect of hydroxytyrosol methyl carbonate on the thermal, migration and antioxidant properties of PVA based films for active food packaging | Fortunati, E.; Luzi, F.; Dugo, L.; Fanali, C.; Tripodo, G.; Santi, L.; Kenny Jm; Torre, L.; Bernini, Roberta |
| 2016 | Effect of hydroxytyrosol methyl carbonate on the thermal, migration and antioxidant properties of PVA-based films for active food packaging | Fortunati, E.; Luzi, F.; Dugo, L.; Fanali, C.; Tripodo, G.; Santi, Luca ; Kenny Jm; Torre, L.; Bernini, R. |
| 2015 | Effect of natural hydroxytyrosol on the mechanical, migration and antioxidant properties of PVA based films for food active packaging. COMUNICAZIONE ORALE | Fortunati, E.; Luzi, F.; Bernini, Roberta ; Santi, L.; Fanali, C.; Dugo, L.; Balestra , G. M.; Kenny Jm; Torre, L. |
| 2015 | From pharmaceuticals to materials | Bernini, Roberta ; Fortunati, E.; Luzi, F.; Santi, L.; Blasi, P.; Fanali, C.; Dugo, L.; Kenny Jm; Torre, L. |
| 2017 | Hydroxytyrosol as active ingredient in poly(vinyl alcohol) films for food packaging applications | Fortunati, E.; Giovanna Belluomo, M.; Kenny , J. M.; Bernini; R.; Luzi, F.; Fanali, C.; Dugo, L.; Belluomo Mg; Torre, L.; Kenny Jm; Santi, Luca ; Bernini, Roberta |
| 2015 | Molecole bioattive in alimenti di origine vegetale. Il caso-studio dellidrossitirosolo nellolio extra-vergine di oliva e nei sottoprodotti di lavorazione delle olive. TUSCIA FOOD VALLEY | Bernini, Roberta ; Santi, L.; Balestra Gm; Fortunati, E.; Resignano, N.; Torre, L.; Dugo, L.; Fanali, C. |