Browsing by Author De Arcangelis, Elisa

Showing results 1 to 4 of 4
Issue DateTitleAuthor(s)
2023Effect of Three Bakery Products Formulated with High-Amylose Wheat Flour on Post-Prandial Glycaemia in Healthy VolunteersDi Rosa, Claudia; De Arcangelis, Elisa; Vitelli, Virginia; CrucillĂ , Salvatore; Angelicola, Martina; Trivisonno, Maria Carmela; Sestili, Francesco ; Blasi, Emanuele ; Cicatiello, Clara ; Lafiandra, Domenico ; Masci, Stefania ; Messia, Maria Cristina; De Gara, Laura; Marconi, Emanuele; Khazrai, Yeganeh Manon
20-Apr-2018Fructan and β-glucan accumulation in barley kernel and development of flours enriched in bioactive compoundsDe Arcangelis, Elisa
2022High-amylose bread wheat and its effects on cooking quality and nutritional properties of pastaDe Arcangelis, Elisa; Angelicola, Martina; Trivisonno, Maria Carmela; Iacovino, Silvio; Falasca, Luisa; Lafiandra, Domenico ; Sestili, Francesco ; Messia, Maria Cristina; Marconi, Emanuele
2021Milling and rheological properties of high amylose wheatDe Arcangelis, Elisa; Trivisonno, Maria Carmela; Angelicola, Martina; Quiquero, Michela; Di Nardo, Valentina; Falasca, Luisa; Sestili, Francesco ; Messia, Maria Cristina; Marconi, Emanuele