Browsing by Author De Arcangelis, Elisa
Showing results 1 to 4 of 4
Issue Date | Title | Author(s) |
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2023 | Effect of Three Bakery Products Formulated with High-Amylose Wheat Flour on Post-Prandial Glycaemia in Healthy Volunteers | Di Rosa, Claudia; De Arcangelis, Elisa; Vitelli, Virginia; CrucillĂ , Salvatore; Angelicola, Martina; Trivisonno, Maria Carmela; Sestili, Francesco ; Blasi, Emanuele ; Cicatiello, Clara ; Lafiandra, Domenico ; Masci, Stefania ; Messia, Maria Cristina; De Gara, Laura; Marconi, Emanuele; Khazrai, Yeganeh Manon |
20-Apr-2018 | Fructan and β-glucan accumulation in barley kernel and development of flours enriched in bioactive compounds | De Arcangelis, Elisa |
2022 | High-amylose bread wheat and its effects on cooking quality and nutritional properties of pasta | De Arcangelis, Elisa; Angelicola, Martina; Trivisonno, Maria Carmela; Iacovino, Silvio; Falasca, Luisa; Lafiandra, Domenico ; Sestili, Francesco ; Messia, Maria Cristina; Marconi, Emanuele |
2021 | Milling and rheological properties of high amylose wheat | De Arcangelis, Elisa; Trivisonno, Maria Carmela; Angelicola, Martina; Quiquero, Michela; Di Nardo, Valentina; Falasca, Luisa; Sestili, Francesco ; Messia, Maria Cristina; Marconi, Emanuele |