Browsing by Author De Ambrogio, E.
Showing results 1 to 3 of 3
Issue Date | Title | Author(s) |
---|---|---|
1998 | Development of durum, bread wheat with increased number of high molecular weight glutenin subunits | Lafiandra, D.; Masci, Stefania ; Margiotta, M.; De Ambrogio, E. |
2008 | Relationships between protein composition and gluten strenght in different durum wheat genotypes | Panichi, D.; Masci, Stefania ; De Ambrogio, E.; Lafiandra, D. |
2010 | Relationships between protein composition and gluten strength in a set of durum wheat RILs | Panichi, D.; Masci, Stefania ; De Ambrogio, E.; Lafiandra, D. |