Browsing by Author Costantini, L.
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) |
|---|---|---|
| 2012 | Buckwheat sprouts as raw material for new functional food formulations | Molinari, R.; Bonafaccia, G.; Mazzucato, Andrea ; Pucci, A.; Costantini, L.; Bonafaccia, F.; Merendino, N. |
| 2013 | Selenium inhibits apoptosis and GSH extrusion induced by DHA in human Paca-44 cell lines | Manzi, L.; Molinari, R.; Costantini, L.; Gilardini Montani, M. S.; Merendino, Nicolo' |
| 2015 | Spoilage of oat bran by sporogenic microorganisms revived from soil buried 4000 years ago in Iranian archaeological site | Milanesi, C.; Cresti; Costantini, L.; Gallo, M.; Gallo, G.; Crognale, Silvia ; Faleri, C.; Gradi, A.; Franco 83-91, B. . |
| 2020 | The effect of flotation and vegetal fining agents on the aromatic characteristics of Malvasia del Lazio (Vitis vinifera L.) wine | Pettinelli, S.; Pollon, M.; Costantini, L.; Bellincontro, Andrea ; Río Segade, S.; Rolle, L.; Mencarelli, F. |