| Issue Date | Title | Author(s) |
| 1991 | Comparison of the B and D subunits of glutenin encoded at the Glu-D3 locus in two biotypes of the common wheat cultivar Newton with different technological characteristics | Masci, Stefania ; Porceddu, E.; Colaprico, G.; Lafiandra, D. |
| 2004 | Development of NILs of bread wheat differing in High Molecular Weight Glutenin Subunits, their use in quality related studies | Margiotta, B.; Colaprico, G.; Aramini, M.; Masci, Stefania ; Patacchini, C.; Lafiandra, D. |
| 1995 | Effect of high temperatures during grain filling on the amount of insoluble proteins in durum wheat | Ciaffi, Mario ; Margiotta, B.; Colaprico, G.; De Stefanis, E.; Sgrulletta, D.; Lafiandra, D. |
| 2005 | Genetic Polymorphism of Gluten Proteins and its Utilization for Wheat Quality Improvement | Lafiandra, D.; Masci, Stefania ; Colaprico, G.; Urbano, M.; Margiotta, B. |
| 2000 | Introduction of the D-genome related high-, low-MR glutenin subunits into durum wheat, their effect on technological properties | Lafiandra, D.; Margiotta, B.; Colaprico, G.; Masci, Stefania ; Roth Mr; Macritchie |
| 2017 | Production and molecular characterization of bread wheat lines with reduced amount of -type gliadins | Camerlengo, F.; Sestili, Francesco ; Silvestri, M.; Colaprico, G.; Margiotta, B.; Lupi, R.; Masci, S.; Lafiandra, D. |
| 2017 | Production and molecular characterization of bread wheat lines with reduced amount of a-type gliadins | Camerlengo, F.; Sestili, F.; Silvestri, M.; Colaprico, G.; Margiotta, B.; Ruggeri, R.; Lupi, R.; Masci, Stefania ; Lafiandra, D. |
| 2010 | Production and utilization of durum wheat lines with introgressed D-genome glutenin subunits | Lafiandra, D.; Panichi, D.; Masci, Stefania ; Ceoloni, C.; Degidio, M. G.; Urbano, M.; Colaprico, G.; Margiotta, B. |
| 2000 | Structural differences in allelic glutenin subunits of high and low Mr and their relationships with flour technological properties | Lafiandra, D.; Masci, Stefania ; Dovidio, R.; Turchetta, T.; Colaprico, G. |