Browsing by Author Cibelli, Matteo

Showing results 1 to 5 of 5
Issue DateTitleAuthor(s)
22-May-2019Commercial short-cut extruded pasta: Cooking quality and carbon footprint vs. water-to-pasta ratioCimini, Alessio; Cibelli, Matteo; Messia, Maria Cristina; Moresi, Mauro
3-Dec-2018Cooking quality of commercial spaghetti: effect of the water-to-dried pasta ratioCimini, Alessio; Cibelli, Matteo; Messia, Maria Cristina; Marconi, Emanuele; Moresi, Mauro
29-Apr-2019Cradle-to-grave carbon footprint of dried organic pasta: assessment and potential mitigation measuresCimini, Alessio; Cibelli, Matteo; Moresi, Mauro
2019Is pasta cooking quality affected by the power rating, water-to-pasta ratio and mixing degree?Cimini, Alessio; Cibelli, Matteo; Moresi, Mauro
8-Jul-2018Reducing the cooking water-to-dried pasta ratio and environmental impact of pasta cookingCimini, Alessio; Cibelli, Matteo; Moresi, Mauro