DSpace CRIS
DSpace-CRIS consists of a data model describing objects of interest to Research and Development and a set of tools to manage the data. Standard DSpace is used to deal with publications and data sets, whereas DSpace-CRIS involves other CRIS entities: Researcher Pages, Projects, Organization Units and Second Level Dynamic Objects (single entities specialized by a profile, such as Journal, Prize, Event etc; because any profile can define its own set of properties and nested objects)
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Browsing by Author Cibelli, Matteo
Showing results 1 to 5 of 5
| Issue Date | Title | Author(s) |
|---|---|---|
| 22-May-2019 | Commercial short-cut extruded pasta: Cooking quality and carbon footprint vs. water-to-pasta ratio | Cimini, Alessio; Cibelli, Matteo; Messia, Maria Cristina; Moresi, Mauro |
| 3-Dec-2018 | Cooking quality of commercial spaghetti: effect of the water-to-dried pasta ratio | Cimini, Alessio; Cibelli, Matteo; Messia, Maria Cristina; Marconi, Emanuele; Moresi, Mauro |
| 29-Apr-2019 | Cradle-to-grave carbon footprint of dried organic pasta: assessment and potential mitigation measures | Cimini, Alessio; Cibelli, Matteo; Moresi, Mauro |
| 2019 | Is pasta cooking quality affected by the power rating, water-to-pasta ratio and mixing degree? | Cimini, Alessio; Cibelli, Matteo; Moresi, Mauro |
| 8-Jul-2018 | Reducing the cooking water-to-dried pasta ratio and environmental impact of pasta cooking | Cimini, Alessio; Cibelli, Matteo; Moresi, Mauro |