Naviga per Autore Cibelli, M.
Mostrati i risultati da 1 a 7 di 7
| Data pubblicazione | Titolo | Autore/i |
|---|---|---|
| 2019 | Commercial short-cut extruded pasta: Cooking quality and carbon footprint vs. water-to-pasta ratio | Cimini, Alessio ; Cibelli, M.; Messia, M. C.; Moresi, M. |
| 2019 | Cooking quality of commercial spaghetti: effect of the water-to-dried pasta ratio | Cimini, Alessio ; Cibelli, M.; Messia, M. C.; Marconi, E.; Moresi, M. |
| 2019 | Cradle-to-grave carbon footprint of dried organic pasta: assessment and potential mitigation measures | Cimini, Alessio ; Cibelli, M.; Moresi, M. |
| 2020 | Development and assessment of a home eco-sustainable pasta cooker | Cimini, Alessio ; Cibelli, M.; Moresi, M. |
| 2019 | Is Pasta Cooking Quality Affected by the Power Rating, Water-to-Pasta Ratio and Mixing Degree? | Cimini, Alessio ; Cibelli, M.; Moresi, M. |
| 2019 | Reducing the cooking water‐to‐dried pasta ratio and environmental impact of pasta cooking | Cimini, Alessio ; Cibelli, M.; Moresi, M. |
| 2020 | Sistema ecoinnoativo per la cottura della psta | Cimini, Alessio ; Cibelli, M.; Moresi, M. |