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UnitusOpen is the official channel of the University of Tuscia for collecting, archiving, and disseminating the scientific outputs of the researchers. Visitors of UnitusOpen may get access to open scientific outputs disseminated in accordance with the European requirements of Open Access or enter in contact with researchers for requesting information about their publications.
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Ceriotti, Aldo
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) |
| 2023 | Exploring variability in free asparagine seed content in bread wheat (Triticum aestivum L.) Italian cultivars to reduce acrylamide-forming potential. | Tafuri, Andrea; Zuccaro, Melania; Ravaglia, Stefano; Pirona, Raul; Masci, Stefania ; Sestili, Francesco ; Lafiandra, Domenico ; Ceriotti, Aldo; Baldoni, Elena |
| 2023 | Exploring Variability of Free Asparagine Content in the Grain of Bread Wheat (Triticum aestivum L.) Varieties Cultivated in Italy to Reduce Acrylamide-Forming Potential | Tafuri, Andrea; Zuccaro, Melania; Ravaglia, Stefano; Pirona, Raul; Masci, Stefania ; Sestili, Francesco ; Lafiandra, Domenico ; Ceriotti, Aldo; Baldoni, Elena |
| 20-Apr-2012 | Processing and accumulation of low molecular Weight glutenin subunits in wheat endosperm | Egidi, Eleonora |
| 2009 | A relaxed specificity in interchain disulfide bond formation characterises the assembly of a low-molecular-weight glutenin subunit in the endoplasmic reticulum | Lombardi, Alessio; Barbante, Alessandra; Della Cristina, Pietro; Rosiello, Daniele; Castellazzi, Chiara Lara; Sbano, Luca; Masci, Stefania; Ceriotti, Aldo |