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Browsing by Author Cecchi, T.

Showing results 1 to 9 of 9

Issue Date	Title	Author(s)
2001	The dipole approach in Ion-interaction Chromatography of Zwitterions	Cecchi, T.; Pucciarelli, F.; Passamonti, P.; Cecchi, Patrizio
2002	The dipole approach in Ion-interaction Chromatography of Zwitterions. Use of a potential approximation to obtain a simplified retention equation	Cecchi, T.; Cecchi, Patrizio
2002	The dipole approach in Ion-interaction Chromatography of Zwitterions. Use of the linearized potential expression for low surface potential	Cecchi, T.; Cecchi, Patrizio
2011	The first rating system of the antioxidant capacity of beauty creams via the Briggs-Rauscher reaction	Cecchi, T.; Passamonti, P.; Cecchi, Patrizio
2009	Is it advisable to store olive oil in pet bottles?	Cecchi, T.; Passamonti, P.; Cecchi, Patrizio
2011	Monovarietal extra virgin olive oils from the Marche region, Italy	Cecchi, T.; Passamonti, P.; Alfei, B.; Cecchi, Patrizio ; Ferraro, S.
2020	Novel microencapsulated yeast for the primary fermentation of green beer: kinetic behavior, volatiles and sensory profile	Benucci, I.; Cecchi, T.; Lombardelli, C.; Maresca, D.; Mauriello, G.; Esti, Marco
2010	Optimization of the Measurement of Italian Monocultivar Extra Virgin Olive Oil Antioxidant Power Via the Briggs-Rauscher Reaction	Cecchi, T.; Passamonti, P.; Cecchi, Patrizio
2010	Study of the quality of extra virgin olive oil stored in PET bottles with or without an oxygen scavenger	Cecchi, T.; Passamonti, P.; Cecchi, Patrizio

Showing results 1 to 9 of 9