Browsing by Author Cavella, Silvana

Showing results 1 to 3 of 3
Issue DateTitleAuthor(s)
2024Advancements in food science for Phenylketonuria (PKU) management: a comprehensive reviewRusso, Giovanni Luca; Puleo, Sharon; Cavella, Silvana; Scala, Iris; Fidaleo, Marcello ; Di Monaco, Rossella
2021Design space of the formulation process of a food suspension by D-optimal mixture experiment and functional data analysisFidaleo, Marcello ; Miele, Nicoletta A.; Armini, Vincenzo; Cavella, Silvana
2020Evolution of particle size distribution, flow behaviour and stability during mill ball refining of a white chocolate flavouring pasteCavella, Silvana; Miele, Nicoletta A.; Fidaleo, Marcello ; Borriello, Angela; Masi, Paolo