Browsing by Author Carillo, Petronia

Showing results 1 to 7 of 7
Issue DateTitleAuthor(s)
2020Appraisal of Combined Applications of Trichoderma virens and a Biopolymer-Based Biostimulant on Lettuce Agronomical, Physiological, and Qualitative Properties under Variable N RegimesRouphael, Youssef; Carillo, Petronia; Colla, Giuseppe ; Fiorentino, Nunzio; Sabatino, Leo; El-Nakhel, Christophe; Giordano, Maria; Pannico, Antonio; Cirillo, Valerio; Shabani, Edris; Cozzolino, Eugenio; Lombardi, Nadia; Napolitano, Mauro; Woo, Sheridan L.
2021Biostimulation as a Means for Optimizing Fruit Phytochemical Content and Functional Quality of Tomato Landraces of the San Marzano AreaRouphael, Youssef; Corrado, Giandomenico; Colla, Giuseppe ; De Pascale, Stefania; Dell'Aversana, Emilia; D'Amelia, Luisa Ida; Fusco, Giovanna Marta; Carillo, Petronia
2021Effects of vegetal- versus animal-derived protein hydrolysate on sweet basil morpho-physiological and metabolic traitsRouphael, Youssef; Carillo, Petronia; Cristofano, Francesco; CARDARELLI, Mariateresa ; Colla, Giuseppe 
2019Omeprazole promotes chloride exclusion and induces salt tolerance in greenhouse basilCarillo, Petronia; Woodrow, Pasqualina; Raimondi, Giampaolo; El-Nakhel, Christophe; Pannico, Antonio; Kyriacou, Marios C.; Colla, Giuseppe ; Mori, Mauro; Giordano, Maria; De Pascale, Stefania; Rouphael, Youssef
2018Physiological and Metabolic Responses Triggered by Omeprazole Improve Tomato Plant Tolerance to NaCl StressRouphael, Youssef; Raimondi, Giampaolo; Lucini, Luigi; Carillo, Petronia; Kyriacou, Marios C; Colla, Giuseppe ; Cirillo, Valerio; Pannico, Antonio; El-Nakhel, Christophe; De Pascale, Stefania
2022Plant biostimulants from seaweeds or vegetal proteins enhance the salinity tolerance in greenhouse lettuce by modulating plant metabolism in a distinctive mannerRouphael, Youssef; Carillo, Petronia; Garcia-Perez, Pascual; CARDARELLI, Mariateresa ; Senizza, Biancamaria; Miras-Moreno, BegoƱa; Colla, Giuseppe ; Lucini, Luigi
2022Plant-Derived Biostimulants Differentially Modulate Primary and Secondary Metabolites and Improve the Yield Potential of Red and Green Lettuce CultivarsGiordano, Maria; El-Nakhel, Christophe; Carillo, Petronia; Colla, Giuseppe ; Graziani, Giulia; Di Mola, Ida; Mori, Mauro; Kyriacou, Marios C.; Rouphael, Youssef; Soteriou, Georgios A.; Sabatino, Leo