Browsing by Author Cammerata, Alessandro
Showing results 1 to 6 of 6
| Issue Date | Title | Author(s) |
|---|---|---|
| 2021 | Bran-Enriched Milled Durum Wheat Fractions Obtained Using Innovative Micronization and Air-Classification Pilot Plants | Cammerata, Alessandro; Sestili, Francesco ; Laddomada, Barbara; Aureli, Gabriella |
| 2023 | Characterization of Triticum turgidum sspp. durum, turanicum, and polonicum grown in Central Italy in relation to technological and nutritional aspects | Palombieri, Samuela ; Bonarrigo, Marco; Cammerata, Alessandro; Quagliata, Giulia; Astolfi, Stefania ; Lafiandra, Domenico ; Sestili, Francesco ; Masci, Stefania |
| 26-Apr-2022 | Innovative processing plants: technological and nutritional quality of unrefined durum wheat air-classified fractions | Cammerata, Alessandro |
| 2022 | Introgression of gluten protein genes associated with the D-genome of bread wheat into durum wheat | Camerlengo, Francesco; Sestili, Francesco ; Cammerata, Alessandro; Kuzmanović, Ljiljana ; Ceoloni, Carla ; Sissons, Mike; Lafiandra, Domenico |
| 2021 | Qualitative Characterization of Unrefined Durum Wheat Air-Classified Fractions | Cammerata, Alessandro; Laddomada, Barbara; Milano, Francesco; Camerlengo, Francesco; Bonarrigo, Marco; Masci, Stefania ; Sestili, Francesco |
| 2022 | Use of Air-Classification Technology to Manage Mycotoxin and Arsenic Contaminations in Durum Wheat-Derived Products | Cammerata, Alessandro; Marabottini, Rosita; Del Frate, Viviana; Allevato, Enrica; Palombieri, Samuela ; Sestili, Francesco ; Stazi, Silvia Rita |