Browsing by Author Camerlengo, Francesco

Showing results 1 to 6 of 6
Issue DateTitleAuthor(s)
2021Biotechnological resources to increase disease-resistance by improving plant immunity: A sustainable approach to save cereal crop productionBigini, Valentina; Camerlengo, Francesco; Botticella, Ermelinda; Sestili, Francesco ; Savatin, Daniel V.
2021Biotechnological Resources to Increase Disease-Resistance by Improving Plant Immunity: A Sustainable Approach to Save Cereal Crop ProductionBigini, Valentina; Camerlengo, Francesco; Botticella, Ermelinda; Sestili, Francesco ; Savatin, Daniel V
26-Jul-2019Classical innovative approaches to study proteins involved in adverse reaction to wheat and grain qualityCamerlengo, Francesco
2021Qualitative Characterization of Unrefined Durum Wheat Air-Classified FractionsCammerata, Alessandro; Laddomada, Barbara; Milano, Francesco; Camerlengo, Francesco; Bonarrigo, Marco; Masci, Stefania ; Sestili, Francesco 
2020Reduction of Allergenic Potential in Bread Wheat RNAi Transgenic Lines Silenced for CM3, CM16 and 0.28ATI GenesKalunke, Raviraj M; Tundo, Silvio; Sestili, Francesco ; Camerlengo, Francesco; Lafiandra, Domenico ; Lupi, Roberta; LarrĂ©, Colette; Denery-Papini, Sandra; Islam, Shahidul; Ma, Wujun; D'Amico, Stefano; Masci, Stefania 
2020Reduction of Allergenic Potential in Bread Wheat RNAi Transgenic Lines Silenced for CM3, CM16 and 0.28ATI GenesKalunke Raviraj, M.; Ma, Wujun; D'amico, Stefano; Masci, Stefania ; Tundo, Silvio; Sestili, Francesco ; Camerlengo, Francesco; Lafiandra, Domenico; Lupi, Roberta; LarrĂ©, Colette; Denery-papini, Sandra; Islam, Shahidul