Browsing by Author Botticella, E.


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Issue DateTitleAuthor(s)
2012Amylose content is not affected by overexpression of the Wx-B1 gene in durum wheatSestili, Francesco ; Botticella, E.; Lafiandra, Domenico ; Proietti, G.; Janni, M.; D'ovidio, R.
2015Analysis of quality-related parameters in mature kernels of PGIP transgenic bread wheat infected with Fusarium graminearumMasci, Stefania ; Dovidio, R.; Laino, P.; Janni, M.; Botticella, E.; Di Carli, M.; Benvenuto, E.; Danieli, P. P.; Lilley, K. S.; Lafiandra, D.
2015Analysis of Quality-Related Parameters in Mature Kernels of Polygalacturonase Inhibiting Protein (PGIP) Transgenic Bread Wheat Infected with Fusarium graminearumMasci, S.; Dovidio, R.; Danieli, Pierpaolo ; Lilley Ks; Dovidio R2015; Laino, P.; Janni, M.; Botticella, E.; Di Carli, M.; Benvenuto, E.; Danieli , P. P.; Lilley , K. S.; Lafiandra, Domenico 
2010Approaches for Modification of Starch Composition in Durum WheatLafiandra, D.; Sestili, Francesco ; Dovidio, R.; Janni, M.; Botticella, E.; Ferrazzano, G.; Silvestri, M.; Ranieri, R.; Deambrogio, E.
2012Characterization of SBEIIa homoeologous genes in bread wheatBotticella, E.; Sestili, Francesco ; Lafiandra, Domenico 
2018Combining mutations at genes encoding key enzymes involved in starch synthesis affects the amylose content, carbohydrate allocation and hardness in the wheat grainBotticella, E.; Lafiandra, D.; Sestili, Francesco ; Sparla, F.; Moscatello, S.; Marri, L.; Cuesta-seijo Ja; Falini, G.; Battistelli, A.; Trost, P.
2013Comparative proteomic analysis of kernel proteins of two high amylose transgenic durum wheat lines obtained by biolistic and Agrobacterium-mediated transformationsSestili, Francesco ; Paoletti, F.; Botticella, E.; Masci, Stefania ; Saletti, R.; Muccilli, V.; Lafiandra, Domenico 
2011Comparative proteomic analysis of metabolic and Starch granule-associated proteins in wheat kernel of a High amylose transgenic line and its corresponding untransformed cultivarPaoletti, F.; Sestili, F.; Botticella, E.; Masci, Stefania ; Lafiandra, D.
2014Development of a TILLING resource in durum wheat for reverse- and forward-genetics analysesBovina, R.; Brunazzi, A.; Gasparini, G.; Sestili, Francesco ; Palombieri, Samuela ; Botticella, E.; Lafiandra, Domenico ; Mantovani, P.; Massi, A.
2016Effect of poly(DL-lactide-co-glycolide) nanoparticles or cellulose nanocrystals-based formulations on Pseudomonas syringae pv. tomato (Pst) and tomato plant developmentFortunati, E.; Rescignano, N.; Botticella, E.; La Fiandra, D.; Renzi, M.; Mazzaglia, Angelo ; Torre, L.; Kenny Jm; Balestra Gm
2011High resolution melting analysis for the detection of EMS induced mutations in wheat SbeIIa genesBotticella, E.; Sestili, Francesco ; Hernandez-lopez, A.; Phillips, A.; Lafiandra, D.
2017Hydroxytyrosol-controlled release from poly(vinyl) alcohol (PVA) combined with nanostructured starch. COMUNICAZIONE POSTER ORG PO08Bernini, Roberta ; Santi, L.; Pannucci, E.; Botticella, E.; Di Michele, A.; Fortunati, E.; Luzi, F.; Torre, L.
2016The impact of the SSIIa null mutations on grain traits and composition in durum wheatBotticella, E.; Sestili, Francesco ; Ferrazzano, G.; Mantovani, P.; Cammerata, A.; Degidio Mg; Lafiandra, Domenico ; D'egidio, M.
2012Improving wheat health benefits through manipulation of starch compositionLafiandra, Domenico ; Sestili, F.; Botticella, E.
2010Increasing the amylose content of durum wheat through silencing of the SBEIIa genesSestili, Francesco ; Janni, M.; Doherty, A.; Botticella, E.; Dovidio, R.; Masci, Stefania ; Jones, H.; Lafiandra, D.; Jones Hd
2018Metabolic response to amylose-rich wheat-based rusks in overweight individualsVetrani, C.; Pacini, G.; Rivellese Aa; Lafiandra, D.; Riccardi, G.; Sestili, Francesco ; Vitale, M.; Botticella, E.; Giacco, R.; Griffo, E.; Costabile, G.; Cipriano, P.; Tura, A.
2008Modifying kernel composition for technological and nutritional improvement of durum and bread wheatLafiandra, D.; Masci, Stefania ; Sestili, F.; Botticella, E.; Panichi, D.; Janni, M.; Dovidio, R.; Margiotta, B.
2017Molecular characterisation of two novel starch granule proteins 1 in wild and cultivated diploid A genome wheat speciesBotticella, E.; Pucci, A.; Sestili, Francesco 
2015Nanoformulazioni innovative per il controllo delle piante. TUSCIA FOOD VALLEYFortunati, E.; Kenny Jm; Balestra Gm; Santi, L.; Bernini, Roberta ; Lafiandra, D.; Botticella, E.; Mazzaglia, A. ; Rescignano, N.; Torre, L.
2018Nanostructured starch combined with hydroxytyrosol in poly(vinyl alcohol) based ternary films as active packaging systemLuzi, F.; Fortunati, E.; Di Michele, A.; Pannucci, E.; Botticella, E.; Santi, L.; Kenny Jm; Torre, L.; Bernini, Roberta