| Issue Date | Title | Author(s) |
| 2006 | 1-MCP controls ripening induced by impact injury on apricots by affecting SOD and POX activities | De Martino, G.; Vizovitis, K.; Botondi, R.; Bellincontro, Andrea ; Mencarelli, F. |
| 2019 | Alternating temperature in postharvest cooling treatment of ‘Fiano’and ‘Falanghina’grapes affects cell wall enzyme rate, berry softening and polyphenols | Coletta, C.; Botondi, R.; Baccelloni, S.; Bellincontro, Andrea ; Mencarelli, F. |
| 2012 | Anaerobic metabolism during short and long term storage of kiwifruit. POSTHARVEST BIOLOGY AND TECHNOLOGY, | Botondi, R.; Russo, V.; Mencarelli, Fabio |
| 2003 | Influence of ethylene inhibition by 1-MCP on apricot quality, volatiles evolution, and glycosidase activity of low aroma and high aroma varieties of apricot | Botondi, R.; Desantis, D.; Vizovitis, K.; Bellincontro, Andrea ; Mencarelli, F. |
| 2007 | Influence of Postharvest Water Stress on LOX, ADH and Aroma Biochemistry of Gewurtztraminer Grape Dehydrated Under Controlled and Uncontrolled Thermohygrometric Conditions | Chkaiban, L.; Botondi, R.; Bellincontro, Andrea ; De Santis, D.; Kefalas, P.; Mencarelli, F. |
| 2008 | Influenza della temperatura di appassimento sulla qualit delle uve variet Montepulciano | Botondi, R.; Antelmi, G.; Frangipane, M. T.; Bellincontro, Andrea ; Roberto, F.; Mencarelli, F.; Tiberi, D. |
| 2012 | Influenza di due tipologie di lavaggio sulle caratteristiche qualitative di spinaci della IV gamma confezionati in atmosfera protettiva | Bartoloni, S.; Mencarelli, Fabio ; Forniti, R.; Botondi, R. |
| 2005 | Inhibition of ethylene via different ways affects LOX and ADH activities, and related volatiles compounds in peach (cv. Royal gem) | Bellincontro, Andrea ; Morganti, F.; Desantis, D.; Botondi, R.; Mencarelli, F. |
| 2002 | Lacido salicilico regola lespressione del gene dellendochitinasi e la produzione dellH2O2 - ma non quella delletilene - in tessuti di castagno (Castanea sativa Mill.) | Harfouche Al; Rugini, E.; Muleo, Rosario ; Botondi, R.; Mencarelli, F. |
| 2015 | Ozone fumigation for safety and quality of wine grapes in postharvestdehydration. . FOOD CHEMISTRY, | Botondi, R.; Desanctis, F.; Moscatelli, N.; Vettraino, A. M.; Catelli, C.; Mencarelli, Fabio |
| 2015 | Ozone fumigation postharvest treatment for the quality of wine grape. ACTA HORTICULTURAE, | Desanctis, F.; Ceccantoni, B.; Bellincontro, A.; Botondi, R.; Mencarelli, Fabio ; D'onofrio, C.; Ducci, E.; Catelli, C. |
| 2012 | Postharvest dehydration of wine white grapes to increase genistein, daidzein and the main carotenoids | De Sanctis, F.; Silvestrini Mg; Luneia, R.; Botondi, R.; Bellincontro, Andrea ; Mencarelli, Fabio ; Desanctis, F.; Silvestrini, M. G. |
| 2006 | Postharvest ethylene tretaments affects phenols, anthocyanins and aromatic quality of aleatico grapes and wine | Bellincontro, Andrea ; Fardelli, A.; De Santis, D.; Botondi, R.; Mencarelli, F. |
| 2015 | Trattamenti postraccolta con ozono su uve in appassimento controllato | Botondi, R.; De Sanctis, F.; Moscatelli, N.; Vettraino, A. M.; Catelli, C.; Mencarelli, Fabio |