Naviga per Autore Bedini, Giacomo
Mostrati i risultati da 1 a 11 di 11
| Data pubblicazione | Titolo | Autore/i |
|---|---|---|
| 2021 | A Review on High-Power Ultrasound-Assisted Extraction of Olive Oils: Effect on Oil Yield, Quality, Chemical Composition and Consumer Perception | Nardella, Marco; Moscetti, Roberto ; Nallan Chakravartula, Swathi Sirisha; Bedini, Giacomo; Massantini, Riccardo |
| 2022 | Computer vision for the development of smart drying processes | Bandiera, Andrea; Bedini, Giacomo; Nallan, Swathi; Massantini, Riccardo ; Moscetti, Roberto |
| 2020 | Computer Vision Technology for Quality Monitoring in Smart Drying System | Moscetti, Roberto ; Nallan Chakravartula, Swathi Sirisha; Bandiera, Andrea; Bedini, Giacomo; Massantini, Riccardo |
| 2023 | Computer vision-based smart monitoring and control system for food drying: A study on carrot slices | Chakravartula, Swathi Sirisha Nallan; Bandiera, Andrea; Nardella, Marco; Bedini, Giacomo; Ibba, Pietro; Massantini, Riccardo ; Moscetti, Roberto |
| 2020 | Feasibility of FT-NIR spectroscopy and vis/nir hyperspectral imaging for sorting unsound chestnuts | Bedini, Giacomo; Nallan Chakravartula, Swathi Sirisha; Bastianelli, Giorgia; Caccia, Romina; Contarini, Mario ; Morales-Rodriguez, Carmen ; Rossini, Luca ; Speranza, Stefano ; Vannini, Andrea ; Moscetti, Roberto ; Massantini, Riccardo |
| 2022 | Impact of 'brown rot' caused by Gnomoniopsis castanea on chestnut fruits during the post-harvest process: critical phases and proposed solutions | Morales-Rodriguez, Carmen ; Bastianelli, Giorgia; Caccia, Romina; Bedini, Giacomo; Massantini, Riccardo ; Moscetti, Roberto ; Thomidis, Thomas; Vannini, Andrea |
| 2023 | Impact of traditional and innovative malaxation techniques and technologies on nutritional and sensory quality of virgin olive oil – A review | Nardella, Marco; Moscetti, Roberto ; Bedini, Giacomo; Bandiera, Andrea; Chakravartula, Swathi Sirisha Nallan; Massantini, Riccardo |
| 2023 | Prediction of potato dry matter content by FT-NIR spectroscopy: Impact of tuber tissue on model performance | Bedini, Giacomo; Chakravartula, S.S. Nallan; Nardella, Marco; Bandiera, Andrea; Massantini, Riccardo ; Moscetti, Roberto |
| 2021 | Rough beer filterability in industrial powder-filters and lab-scale dead-end and crossflow filtration apparatuses | Cimini, Alessio ; Bedini, Giacomo; Moresi, Mauro |
| 2021 | Stinging Nettles as Potential Food Additive: Effect of Drying Processes on Quality Characteristics of Leaf Powders | Nallan Chakravartula, Swathi Sirisha; Moscetti, Roberto ; Farinon, Barbara; Vinciguerra, Vittorio ; Merendino, Nicolo' ; Bedini, Giacomo; Neri, Lilia; Pittia, Paola; Massantini, Riccardo |
| 2022 | Use of convolutional neural network (CNN) combined with FT-NIR spectroscopy to predict food adulteration: A case study on coffee | Nallan Chakravartula, Swathi Sirisha; Moscetti, Roberto ; Bedini, Giacomo; Nardella, Marco; Massantini, Riccardo |