Browsing by Author Bedini, Giacomo

Showing results 1 to 11 of 11
Issue DateTitleAuthor(s)
2021A Review on High-Power Ultrasound-Assisted Extraction of Olive Oils: Effect on Oil Yield, Quality, Chemical Composition and Consumer PerceptionNardella, Marco; Moscetti, Roberto ; Nallan Chakravartula, Swathi Sirisha; Bedini, Giacomo; Massantini, Riccardo 
2022Computer vision for the development of smart drying processesBandiera, Andrea; Bedini, Giacomo; Nallan, Swathi; Massantini, Riccardo ; Moscetti, Roberto 
2020Computer Vision Technology for Quality Monitoring in Smart Drying SystemMoscetti, Roberto ; Nallan Chakravartula, Swathi Sirisha; Bandiera, Andrea; Bedini, Giacomo; Massantini, Riccardo 
2023Computer vision-based smart monitoring and control system for food drying: A study on carrot slicesChakravartula, Swathi Sirisha Nallan; Bandiera, Andrea; Nardella, Marco; Bedini, Giacomo; Ibba, Pietro; Massantini, Riccardo ; Moscetti, Roberto 
2020Feasibility of FT-NIR spectroscopy and vis/nir hyperspectral imaging for sorting unsound chestnutsBedini, Giacomo; Nallan Chakravartula, Swathi Sirisha; Bastianelli, Giorgia; Caccia, Romina; Contarini, Mario ; Morales-Rodriguez, Carmen ; Rossini, Luca ; Speranza, Stefano ; Vannini, Andrea ; Moscetti, Roberto ; Massantini, Riccardo 
2022Impact of 'brown rot' caused by Gnomoniopsis castanea on chestnut fruits during the post-harvest process: critical phases and proposed solutionsMorales-Rodriguez, Carmen ; Bastianelli, Giorgia; Caccia, Romina; Bedini, Giacomo; Massantini, Riccardo ; Moscetti, Roberto ; Thomidis, Thomas; Vannini, Andrea 
2023Impact of traditional and innovative malaxation techniques and technologies on nutritional and sensory quality of virgin olive oil – A reviewNardella, Marco; Moscetti, Roberto ; Bedini, Giacomo; Bandiera, Andrea; Chakravartula, Swathi Sirisha Nallan; Massantini, Riccardo 
2023Prediction of potato dry matter content by FT-NIR spectroscopy: Impact of tuber tissue on model performanceBedini, Giacomo; Chakravartula, S.S. Nallan; Nardella, Marco; Bandiera, Andrea; Massantini, Riccardo ; Moscetti, Roberto 
2021Rough beer filterability in industrial powder-filters and lab-scale dead-end and crossflow filtration apparatusesCimini, Alessio ; Bedini, Giacomo; Moresi, Mauro 
2021Stinging Nettles as Potential Food Additive: Effect of Drying Processes on Quality Characteristics of Leaf PowdersNallan Chakravartula, Swathi Sirisha; Moscetti, Roberto ; Farinon, Barbara; Vinciguerra, Vittorio ; Merendino, Nicolo' ; Bedini, Giacomo; Neri, Lilia; Pittia, Paola; Massantini, Riccardo 
2022Use of convolutional neural network (CNN) combined with FT-NIR spectroscopy to predict food adulteration: A case study on coffeeNallan Chakravartula, Swathi Sirisha; Moscetti, Roberto ; Bedini, Giacomo; Nardella, Marco; Massantini, Riccardo