Browsing by Author Bandiera, Andrea

Showing results 1 to 6 of 6
Issue DateTitleAuthor(s)
2022Computer vision for the development of smart drying processesBandiera, Andrea; Bedini, Giacomo; Nallan, Swathi; Massantini, Riccardo ; Moscetti, Roberto 
2020Computer Vision Technology for Quality Monitoring in Smart Drying SystemMoscetti, Roberto ; Nallan Chakravartula, Swathi Sirisha; Bandiera, Andrea; Bedini, Giacomo; Massantini, Riccardo 
2023Computer vision-based smart monitoring and control system for food drying: A study on carrot slicesChakravartula, Swathi Sirisha Nallan; Bandiera, Andrea; Nardella, Marco; Bedini, Giacomo; Ibba, Pietro; Massantini, Riccardo ; Moscetti, Roberto 
2023Impact of traditional and innovative malaxation techniques and technologies on nutritional and sensory quality of virgin olive oil – A reviewNardella, Marco; Moscetti, Roberto ; Bedini, Giacomo; Bandiera, Andrea; Chakravartula, Swathi Sirisha Nallan; Massantini, Riccardo 
2023Prediction of potato dry matter content by FT-NIR spectroscopy: Impact of tuber tissue on model performanceBedini, Giacomo; Chakravartula, S.S. Nallan; Nardella, Marco; Bandiera, Andrea; Massantini, Riccardo ; Moscetti, Roberto 
2021Use of photo catalytic oxidation for the post-harvest storage of fruit and vegetablesFalconi, Vincenzo; Paolini, Giulio; Moscetti, Roberto ; Crognale, Silvia ; Carota, Eleonora; Bandiera, Andrea; Massantini, Riccardo