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Naviga per Autore Baccelloni, S.

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Data pubblicazioneTitoloAutore/i
2019ALTERNATING TEMPERATURE IN POSTHARVEST COOLING TREATMENT OF ‘FIANO’ AND ‘FALANGHINA’ GRAPES AFFECTS CELL WALL ENZYME RATE, BERRY SOFTENING, AND POLYPHENOLSColetta, C.; Botondi, Rinaldo ; Forniti, R.; Baccelloni, S.; Bellincontro, A.; Mencarelli, F.
2019Alternating temperature in postharvest cooling treatment of ‘Fiano’and ‘Falanghina’grapes affects cell wall enzyme rate, berry softening and polyphenolsColetta, C.; Botondi, R.; Baccelloni, S.; Bellincontro, Andrea ; Mencarelli, F.
2015Biodegradable PLA (polylactic acid) hinged trays keep quality of fresh-cut and cooked spinachBotondi, Rinaldo ; Bartoloni, S.; Baccelloni, S.; Mencarelli, F.
2018Combining color chart, colorimetric measurement and chemical compounds for postharvest quality of white wine grapesSollazzo, M.; Baccelloni, S.; Donofrio, C.; Bellincontro, Andrea 
2019Effects of treatments with ozonated water in the vineyard (cv Vermentino) on microbial population and fruit quality parametersModesti, M.; Baccelloni, S.; Brizzolara, S.; Aleandri, Mp; Bellincontro, Andrea ; Mencarelli, F.; Tonutti, P.
2012Increasing espresso coffee brew antioxidant capacity using phenolic extract recovered from hazelnut skin wasteContini, M.; Frangipane; M. T.; Massantini; R.; Baccelloni, S.; Frangipane , M. T.; Merendino, Nicolo' ; Massantini, Riccardo ; Contini; M.; Baccelloni; S.
Mostrati i risultati da 1 a 6 di 6