Browsing by Author Baccelloni, S.

Showing results 1 to 3 of 3
Issue DateTitleAuthor(s)
2015Biodegradable PLA (polylactic acid) hinged trays keep quality of fresh-cut and cooked spinachBotondi, Rinaldo ; Bartoloni, S.; Baccelloni, S.; Mencarelli, F.
2018Combining color chart, colorimetric measurement and chemical compounds for postharvest quality of white wine grapesSollazzo, M.; Baccelloni, S.; Donofrio, C.; Bellincontro, Andrea 
2012Increasing espresso coffee brew antioxidant capacity using phenolic extract recovered from hazelnut skin wasteContini, M.; Frangipane; M. T.; Massantini; R.; Baccelloni, S.; Frangipane , M. T.; Merendino, Nicolo' ; Massantini, Riccardo ; Contini; M.; Baccelloni; S.