UnitusOpen
Welcome in UnitusOpen, the institutional repository and open access archive of the University of Tuscia.
UnitusOpen is the official channel of the University of Tuscia for collecting, archiving, and disseminating the scientific outputs of the researchers. Visitors of UnitusOpen may get access to open scientific outputs disseminated in accordance with the European requirements of Open Access or enter in contact with researchers for requesting information about their publications.
Browsing by Author
Accordini, D.
Showing results 1 to 5 of 5
| Issue Date | Title | Author(s) |
| 2014 | Impiego della spettroscopia NIR-AOTF per il monitoraggio in vigneto della maturazione e lidentificazione della corretta epoca di raccolta delle uve dellAmarone | Bellincontro, Andrea ; Marotta, A.; Accordini, D.; Palliotti, A.; Mencarelli, F. |
| 2019 | Malic Acid as a Potential Marker for the Aroma Compounds of “Amarone Wine” Grape Varieties in Withering | D’onofrio, C.; Bellincontro, Andrea ; Accordini, D.; Mencarelli, F. |
| 2016 | Management of postharvest grape withering to optimise the aroma of the final wine: A CASE STUDY ON AMARONE | Bellincontro, Andrea ; Matarese, F.; Donofrio, C.; Accordini, D.; Tosi, E.; Mencarelli, F. |
| 2016 | Management of postharvest grape withering to optimise the aroma of the final wine: A case study on Amarone. FOOD CHEMISTRY, | Bellincontro, A.; Matarese, F.; D'onofrio, C.; Accordini, D.; Tosi, E.; Mencarelli, Fabio |
| 2014 | Modificazione dei composti aromatici nelle uve Corvina, Corvinone e Rondinella | Mencarelli, F.; Bellincontro, Andrea ; Donofrio, C.; Cuzzola, A.; Accordini, D. |