Showing results 3 to 8 of 8
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| Issue Date | Title | Author(s) |
| 2002 | Effects of exogenous propylene on softening, glycosidase and pectinmethylesterase activity during postharvest ripening of apricots | Cardarelli, M.; Botondi, Rinaldo ; Vizovitis, K.; Mencarelli, F. |
| 2006 | Factors affecting the apricot quality for the consumer with special attention to the use of 1-MCP and of NDT for detection of bruising | Mencarelli, F.; Romano, R.; Di Natale, C.; B.; Bellincontro, Andrea ; Forniti, R.; Vizovitis, K.; Botondi, Rinaldo ; Valentini, M.; Sequi, P.; Dinatale, C.; Basile, B. |
| 2003 | Influence of ethylene inhibition by 1-MCP on apricot quality, volatiles evolution, and glycosidase activity of low aroma and high aroma varieties of apricot | Botondi, R.; Desantis, D.; Vizovitis, K.; Bellincontro, Andrea ; Mencarelli, F. |
| 2003 | Influence of ethylene inhibition by 1-methylcyclopropene on apricot quality, volatile production, and glycosidase activity of low- and high-aroma varieties of apricots | Botondi, Rinaldo ; Desantis, D.; Bellincontro, A.; Vizovitis, K.; Mencarelli, F. |
| 2002 | Influenza dell1-metilciclopropene sulla maturazione e sulla qualit aromatica di due variet di albicocche | Botondi, Rinaldo ; De Santis, D.; Forniti, R.; Vizovitis, K.; Mencarelli, F. |
| 2006 | Post-Harvest Quality and Maintenance of Fresh Apricots | Mencarelli, F.; Botondi, Rinaldo ; D.; Vizovitis, K. |