Browsing by Author Turchetta, T.
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Issue Date | Title | Author(s) |
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1995 | Relationship between electrophoretic pattern of storage proteins and gluten strength in durum wheat landraces from Turkey | Turchetta, T.; Ciaffi, Mario ; Porceddu, E.; Lafiandra, D. |
2000 | Structural differences in allelic glutenin subunits of high and low Mr and their relationships with flour technological properties | Lafiandra, D.; Masci, Stefania ; Dovidio, R.; Turchetta, T.; Colaprico, G. |
1997 | Variation in endosperm protein composition and technological quality properties in durum wheat | Porceddu, E.; Turchetta, T.; Masci, Stefania ; Dovidio, R.; Lafiandra, D.; Kasarda Dd; Impiglia, A.; Nachit Mm; Turchetta, M. T. |