UnitusOpen

Welcome in UnitusOpen, the institutional repository and open access archive of the University of Tuscia.
UnitusOpen is the official channel of the University of Tuscia for collecting, archiving, and disseminating the scientific outputs of the researchers. Visitors of UnitusOpen may get access to open scientific outputs disseminated in accordance with the European requirements of Open Access or enter in contact with researchers for requesting information about their publications.

Browsing by Author Turchetta, T.

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Issue Date	Title	Author(s)
1995	Relationship between electrophoretic pattern of storage proteins and gluten strength in durum wheat landraces from Turkey	Turchetta, T.; Ciaffi, Mario ; Porceddu, E.; Lafiandra, D.
2000	Structural differences in allelic glutenin subunits of high and low Mr and their relationships with flour technological properties	Lafiandra, D.; Masci, Stefania ; Dovidio, R.; Turchetta, T.; Colaprico, G.
1997	Variation in endosperm protein composition and technological quality properties in durum wheat	Porceddu, E.; Turchetta, T.; Masci, Stefania ; Dovidio, R.; Lafiandra, D.; Kasarda Dd; Impiglia, A.; Nachit Mm; Turchetta, M. T.

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