UnitusOpen

Welcome in UnitusOpen, the institutional repository and open access archive of the University of Tuscia.
UnitusOpen is the official channel of the University of Tuscia for collecting, archiving, and disseminating the scientific outputs of the researchers. Visitors of UnitusOpen may get access to open scientific outputs disseminated in accordance with the European requirements of Open Access or enter in contact with researchers for requesting information about their publications.

Browsing by Author Trivisonno, Maria Carmela

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Issue Date	Title	Author(s)
2022	High-amylose bread wheat and its effects on cooking quality and nutritional properties of pasta	De Arcangelis, Elisa; Angelicola, Martina; Trivisonno, Maria Carmela; Iacovino, Silvio; Falasca, Luisa; Lafiandra, Domenico ; Sestili, Francesco ; Messia, Maria Cristina; Marconi, Emanuele
2021	Milling and rheological properties of high amylose wheat	De Arcangelis, Elisa; Trivisonno, Maria Carmela; Angelicola, Martina; Quiquero, Michela; Di Nardo, Valentina; Falasca, Luisa; Sestili, Francesco ; Messia, Maria Cristina; Marconi, Emanuele

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